Breaded Haddock Supper for 2

A delicious fish & chip dinner

  • Tender Scottish haddock
  • Tender Yorkshire peas
  • NEW triple-cooked chips
  • Code: D4978
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • Breaded Chunky Scottish Haddock Fillets, pack of 2, 300g
  • Yorkshire Petit Pois, 750g
  • Triple Cooked Chips in Beef Dripping Triple Cooked Chips in Beef Dripping, 450g
 
Special Price £8.00 Regular Price £13.25

Enjoy a classic British meal with our crisp, chunky Scottish haddock, sweet Yorkshire Petits Pois and our delicious NEW Chips - triple cooked in rich Beef Dripping for a winning combination of fluffiness and crispiness.

 

Cooking Instructions:
 
Breaded Chunky Scottish Haddock Fillets
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6. Remove all packaging.

Place haddock fillet on a preheated baking tray. Cook in the middle of the oven for 26-28 minutes.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Yorkshire Petit Pois
For best results cook from frozen: Microwave (based on 750watt): remove all packaging.

Place 160g in a non-metallic bowl and add 2 x 15ml (2-3tbsp) water and cover.

Cook on full power 2 and half minutes, remove cover and stir, re-cover and cook for a further 2 and half minutes.

Hob: remove all packaging.

Place in boiling water, lightly salted if desired.

Bring back to the boil, cover and simmer for 3 minutes. Drain well and serve.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving. Do not reheat once cooked.
Triple Cooked Chips in Beef Dripping
Cooking guidelines: preheat oven with a baking tray inside to 220°C / fan 200°C / gas 7. Remove product from packaging.

Spread the fries out evenly on the tray and cook in the centre of the oven for:

From frozen: 25-30 minutes
From defrosted: 16-18 minutes

Carefully turn the fries halfway through cooking. Once cooked season and serve.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Breaded Chunky Scottish Haddock Fillets
Haddock (63%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, WHEAT starch, paprika, WHEAT gluten, yeast, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), dried garlic. May contain bones.

Yorkshire Petit Pois
Petit pois

Triple Cooked Chips in Beef Dripping
Potatoes (87%), beef dripping (6%), sunflower oil [sunflower oil, citric acid], cornflour, rice flour, pea flour, salt, dextrose.

Nutritional Information
 
(Typical per 100g)

Breaded Chunky Scottish Haddock Fillets
  • Energy: 910 kJ/217 kcal
  • Fat: 9.5g, of which Saturates: 0.8g
  • Carbohydrate: 18.9g, of which Sugars: 0.8g
  • Fibre: 1.3g
  • Protein: 14g
  • Salt: 0.67g

Yorkshire Petit pois
  • Energy: 291 kJ/69 kcal
  • Fat: 0.9g, of which Saturates: 0.3g
  • Carbohydrate: 9.7g, of which Sugars: 2.7g
  • Fibre: 5.1g
  • Protein: 6g
  • Salt: 0.01g

Triple Cooked Chips in Beef Dripping
  • Energy: 737 kJ/177 kcal
  • Fat: 11g, of which Saturates: 3.7g
  • Carbohydrate: 17.8g, of which Sugars: 0.7g
  • Fibre: 1.8g
  • Protein: 1.7g
  • Salt: 0.17g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours