Defrost in packaging for 6-8 hours in refrigerator.
Ensure the product is thoroughly defrosted before cooking.
Remove product from packaging and pat dry with kitchen paper.
Brush with oil and cook in a preheated pan for 1½ to 2 minutes per side.
Once cooked allow to rest for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.

Serving Suggestion: Creamy mashed potatoes, slow roasted cherry tomatoes and a wedge of lemon.