Breaded Chunky Scottish Haddock Fillets

Crisp Scottish haddock

Available from early August.

  • Scottish haddock
  • Chunky fillet
  • Crisp breadcrumb coating
  • Code: GRF619
  • Price per kg:
  • Item weight:
  • Servings:

Lean, tender Scottish haddock, coated with crisp, golden breadcrumbs for a tasty midweek treat.

 

Cooking Instructions:
 
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 200°C / fan 180°C / gas 6.

Remove all packaging. Place haddock fillet on a preheated baking tray.

Cook in the middle of the oven for 26-28 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Haddock (63%) (FISH), fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, potato starch, salt, WHEAT starch, paprika, WHEAT gluten, yeast, dried onion, white pepper, stabiliser (hydroxypropyl methyl cellulose), dried garlic. May contain bones.

Nutritional Information
 
(Typical per 100g)
  • Energy: 910 kJ/217 kcal
  • Fat: 9.5g, of which Saturates: 0.8g
  • Carbohydrate: 18.9g, of which Sugars: 0.8g
  • Fibre: 1.3g
  • Protein: 14g
  • Salt: 0.67g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours