Brazilian BBQ Steak

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Brazilian BBQ Steak
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Brazilian BBQ Steak

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Out of stock

Added to basket

Donald Russell Picanha Steaks2 heaped tbsp chopped parsley

2 tbsp chopped oregano leaves

4 large garlic cloves, crushed

3 tbsp red wine vinegar

2 tsp finely diced red pepper

2 tsp finely chopped red onion

sea salt and freshly ground pepper

extra-virgin olive oil to combine

  1. Add the parsley, oregano, garlic, vinegar and diced red pepper and onion to a bowl and mix until well combined.
  2. Add the olive oil and mix again to combine.
  3. Season to taste with salt and pepper.
  4. Let stand for at least 20 minutes before serving.
  5. While this is resting, sear your Picanha Steaks over hot coals. Look for a nice caramelisation on the outside and a juicy medium-rare inside.
  6. Allow the steaks to rest before serving with plenty of your fresh chimichurri.

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