Bratwurst Taster Selection

High in protein, low in carbs

  • Up to 90% pure, premium meat
  • Made to our own exclusive recipes
  • Handmade by our expert Butchers
  • Code: D3444
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Mini Lamb Bratwurst Sausages, 180g pack
  • 4 Mini Pork Bratwurst Sausages, 180g pack
  • 8 Bavarian Bratwurst, in packs of 4, 180g per pack
 
£12.75

Enjoy our meaty and subtly spiced Bratwurst sausages. Made by hand in our Inverurie Butchery to our Master Sausage Maker, Uli's recipe! 

 

Cooking Instructions:
 

Mini Lamb Bratwurst Sausages

Defrost in refrigerator for 12 hours.
Remove from packaging.
Do not prick sausages.

Combination of parboiling and frying, BBQ or grilling:
Add sausages to simmering water for:

From Defrosted: 8 minutes
From Frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.

Alternatively from defrosted:

Pan Fry:

Heat a little oil in a frying pan.
Cook on a medium heat for 8-10 minutes.
Turning occasionally.

BBQ:
BBQ for 8-10 minutes.
Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 10-12 minutes.
Turn occasionally.
This product must be cooked thoroughly prior to consumption.


Mini Pork Bratwurst Sausages

Defrost in refrigerator for 12 hours.
Remove from packaging.
Do not prick sausages.

Combination of parboiling and frying, BBQ or grilling:
Add sausages to simmering water for:

From Defrosted: 8 minutes
From Frozen: 15 minutes.

Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.

Alternatively from defrosted:

Pan Fry:

Heat a little oil in a frying pan.
Cook on a medium heat for 8-10 minutes.
Turning occasionally.

BBQ:
BBQ for 8-10 minutes.
Turn regularly to avoid charring.

Grill:
Pre-heat grill to medium.
Place sausages on grill rack for 10-12 minutes.
Turn occasionally.

This product must be cooked thoroughly prior to consumption.



Bavarian Bratwurst

Defrost in refrigerator for 12 hours. 
Remove all packaging.
Separate the sausages using scissors.
Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling:
Add the sausages to simmering water for 8 minutes from defrosted or 15 minutes from frozen.
Drain, pat dry, brush all over with oil and fry, BBQ or grill for 3-4 minutes.

Alternatively from defrosted:

Pan fry:
Heat a little oil in a frying pan.
Cook on a medium heat for 8-10 minutes from defrosted, turning occasionally.

BBQ:
8-10 minutes from defrosted, turn regularly to avoid charring.

Grill:
Preheat grill to medium.
Grill for 10-12 minutes from defrosted, turning occasionally.

This product must be cooked thoroughly prior to consumption.


Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Mini Lamb Bratwurst Sausages
Lamb (50%), Pork (45%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid), Garlic, Nutmeg. Filled in natural sheep casings.

Mini Pork Bratwurst Sausages
Pork (94%), Water, Salt, Seasoning (Black Pepper, Coriander, MUSTARD, Ginger, Nutmeg, Caraway Seed, Leek, Onion, Garlic, Allspice, Clove, Bay Leaf, Glucon-Delta-Lactone, Sugar, Ascorbic Acid, Citric Acid). Filled in natural sheep casings.

Bavarian Bratwurst
Pork (95%), water, salt, seasoning (marjoram, pepper, caraway, coriander, ginger, dextrose, maize, spice extracts), marjoram. Filled in natural sheep casings.

Nutritional Information
 
(Typical per 100g)

Mini Lamb Bratwurst Sausages
  • Energy: 1005 kJ/242 kcal
  • Fat: 18.8g, of which Saturates: 8.7g
  • Carbohydrate: 1.6g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.6g
  • Salt: 1.4g

Mini Pork Bratwurst Sausages
  • Energy: 949 kJ/228 kcal
  • Fat: 17.4g, of which Saturates: 6.4g
  • Carbohydrate: 1g, of which Sugars: 0g
  • Fibre: 0.9g
  • Protein: 16.5g
  • Salt: 1.3g

Bavarian Bratwurst
  • Energy: 820 kJ/197 kcal
  • Fat: 13.9g, of which Saturates: 5.3g
  • Carbohydrate: 1.1g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 16.9g
  • Salt: 1.6g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours