Rich, creamy luxury sauce
- Handmade by professional Chefs
- With real Madagascan vanilla and Courvoisier V.S. cognac
- Delicious with our Christmas Pudding
Price per kg:
A creamy, rich brandy sauce, handmade with Courvoisier cognac and vanilla. A delicious accompaniment to our Scottish Shortbread Mince Pies or Mosimann's Christmas Pudding.
Microwave from frozen:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes.
(Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce’s smooth, glossy texture.
Caution: contents may be hot.
Heat on the hob from defrosted:
(Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
MILK, sugar, Courvoisier V.S cognac (6.8%), cream (MILK), EGG, cornflour, natural madagascan vanilla paste 0.6% (water, ethyl alcohol, extractives of vanilla pods, sugar, vanilla pod seeds, xanthan gum),xanthan gum, modified starch from waxy maize, propylene glycol alginate, guar gum.