Bramley Apple Pies with Brandy Custard

Traditional British dessert

  • Handmade with British apples
  • Topped with butter-rich pastry
  • Our new handmade Brandy Custard
  • Code: D3944
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 4 Bramley Apple Pies, 175g each
  • 2 pouches Brandy Custard, 120g each
 
£23.00

Temptingly sweet, tangy British Bramley apples topped with a traditional butter-rich pastry. Delicious with our new Brandy Custard, handmade with fresh cream and Courvoisier cognac.

 

Cooking Instructions:
 
Bramley Apple Pie
Cook from frozen.
(Please note: using a microwave will make the pastry go soggy).
Preheat oven to 180°C / Fan 160°C / Gas 4.
Remove outer film.
Carefully place each pie, still in its ring onto a baking tray lined with baking paper.
Bake for 15 to 20 minutes until golden brown.
Remove from the oven.
Carefully transfer the pie in its ring, onto a plate, using a spatula as the ring does not have a bottom.
Allow to rest for 3-5 minutes.
Using a knife, loosen the pie from its ring.
Carefully open and remove the ring and finish with the Brandy Cream.

Ensure product is piping hot throughout before serving.
Brandy Custard
Microwave from frozen:
Pull open pouch grip seal by about 2cm at one side.
Heat upright in microwave on full power for 1-1½ minutes.
(Based on 800w - vary time for different wattage.)
Remove from microwave, carefully reseal pouch and gently shake to reinvigorate the sauce's smooth, glossy texture.
Serve hot.
Caution: contents may be hot.

Heat on the hob from defrosted:
(Pouch should take approx. 2 hours to defrost at room temperature.)
Decant pouch contents into a small pan, bring gently to a simmer for 2-3 minutes whilst stirring occasionally.
Serve hot.


Cooking appliances vary in performance, these are guidelines only.
Ensure the product is thoroughly cooked and piping hot throughout.
Do not reheat once cooked.
Ingredients:
 

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bramley Apple Pie
Fresh Bramley Apples 63%, Sugar, WHEAT Flour (Fortified with Ascorbic Acid, Calcium, Iron, Vitamin B1 & Niacin), Vegetable Fat:(rspo Palm & Rapeseed oils, salt, mono & diglycerides of fatty acids, Curcumin, Annatto), Butter (MILK), Modified Starch, EGG White, Baking Powder, Salt, Citric Acid, EGG, Sorbitol, Emulsifier

Brandy Custard
MILK, sugar, Courvoisier V.S cognac (6.8%), cream (MILK), EGG, cornflour, natural madagascan vanilla paste 0.6% (water, ethyl alcohol, extractives of vanilla pods, sugar, vanilla pod seeds, xanthan gum),xanthan gum, modified starch from waxy maize, propylene glycol alginate, guar gum.

Nutritional Information:
 
(Typical per 100g)

Bramley Apple Pie
  • Energy: 864 kJ/206 kcal
  • Fat: 6.9g, of which Saturates: 3g
  • Carbohydrate: 35g, of which Sugars: 21g
  • Fibre: 1.9g
  • Protein: 2.1g
  • Salt: 0.28g

Brandy Custard
  • Energy: 628 kJ/149 kcal
  • Fat: 6g, of which Saturates: 3.7g
  • Carbohydrate: 16g, of which Sugars: 14g
  • Fibre: 0g
  • Protein: 3.6g
  • Salt: 0.1g

Storage
 
Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours