Braised Red Cabbage

Beautifully braised cabbage with sweet and tangy flavour
  • Slowly braised cabbage with apples, balsamic and our winter spices
  • Hand cooked by our professional chefs
  • Cook from frozen in as little as 5 minutes
  • Code: GRQ175
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£3.00
The deep and bold flavours in our braised red cabbage pairs well with so many dishes. Roasts, venison and our ready meals will all benefit from its warming richness.
 

Cooking Instructions:
 

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210 C / Fan 200 C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes
Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:
From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes
Stir before serving.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional Information
 
(Typical per 100g)
  • Energy: 360 kJ/ 85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours