Final week of our January Sale. Offers from 99p, ends Friday.

Braised Red Cabbage

Beautifully braised cabbage with sweet and tangy flavour


  • Slowly braised cabbage with apples, balsamic and our winter spices
  • Hand cooked by our professional chefs
  • Cook from frozen in as little as 5 minutes
  • Code: GRQ175
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.30 Regular Price £2.30

The deep and bold flavours in our braised red cabbage pairs well with roasts and Scottish venison.


Cooking Instructions:

For best results cook from frozen in the oven.


Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.


Based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4 - 5 minutes
From defrosted: 3 - 4 minutes

Stir before serving.


Please note: May also contain nuts

Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.

Red cabbage (49%), water, demerara sugar, bramley apples, onions, redcurrant jelly, [glucose syrup, redcurrant juice concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), elderberry extract], rapeseed oil, balsamic vinegar, salt, garlic puree, ground cinnamon, ground cloves, ground nutmeg, ground black pepper.

Nutritional Information
(Typical per 100g)
  • Energy: 360 kJ/ 85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.7g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours