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Braised Red Cabbage

Beautifully braised cabbage with sweet and tangy flavour

 

  • Slowly braised cabbage with apples, balsamic and our winter spices
  • Hand cooked by our professional chefs
  • Cook from frozen in as little as 5 minutes
  • Code: GRQ321
  • Price per kg:
  • Item weight:
  • Servings:

The deep and bold flavours in our Braised Red Cabbage pairs well with roasts and Scottish venison.

 

Cooking Instructions:
 
Cooking guidelines: for best results cook from frozen in the oven.

Oven: remove sleeve and film and place tray onto a baking tray. Cook in preheated oven at 210°C / fan 200°C / gas 7 until piping hot for:

From frozen: 45-52 minutes
From defrosted: 33-37 minutes

Stir before serving.

Microwave (based on 800W): pierce film and cook until piping hot:

From frozen: 6-7½ minutes
From defrosted: 4½-6 minutes

Stir before serving.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

red cabbage (49%), water, demerara sugar, bramley apples, onions, redcurrant jelly (glucose syrup, redcurrant juice concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrate), elderberry extract), rapeseed oil, balsamic vinegar, salt, garlic puree, ground cinnamon, ground cloves, ground nutmeg, ground black pepper. May contain nuts.

Nutritional Information
 
(Typical per 100g)
  • Energy: 360 kJ/85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.68g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours