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Braised Red Cabbage with Port

Name: Braised Red Cabbage with Port
SKU: GRQ362
Price: 4.5 GBP
Availability: InStock

Warmingly rich festive side

Regular Price £4.50 As low as £4.50

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(price per kg)

Weight: 300g

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Code: GRQ362

Description

The rich flavour of braised red cabbage combined with port for a mix of traditional flavours enjoyed for generations. Gently spiced with cinnamon for a warming, lingering flavour that will cut through the heaviest of centrepieces.

Reviews

Cooking

Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7.

Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

More Information

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

red cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.

(Typical per 100g)

Energy: 711 kJ/170 kcal
Fat: 6.6g, of which Saturates: 4.2g
Carbohydrate: 23.8g, of which Sugars: 18.7g
Fibre: 5g
Protein: 1.3g
Salt: 0.3g

Braised Red Cabbage with Port

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