Braised Red Cabbage with Port

Warmingly rich festive side

  • Tender British cabbage
  • Slow-cooked with port for richness
  • Spiced with cinnamon for a sweet, festive side
  • Code: GRQ362
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £4.50 Regular Price £4.50

The rich flavour of braised red cabbage combined with port for a mix of traditional Christmas flavours enjoyed for generations. Gently spiced with cinnamon for a warming, lingering flavour that will cut through the heaviest of centrepieces.

Cooking Instructions:
 
Cooking guidelines from frozen: preheat oven to 210°C / fan 200°C / gas 7.

Pierce film lid, place tray onto a baking tray and cook in the centre of the preheated oven for 35-40 minutes. Allow to stand for 2 minutes, stir before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

red cabbage (49.3%), red currant jelly (13.1%) (sugar, glucose syrup, water, redcurrant juice, gelling agent: pectin, acidity regulators: citric acid; sodium citrate, natural colour: elderberry concentrate, sunflower oil), red wine (9.9%) (preservative: potassium METABISULPHITE), butter (7.4%) (MILK, salt), water (6.5%), port (6.5%) (red wine, port, sugar, salt, preservative: SULPHUR DIOXIDE), dried apple (2.6%) (preservative: SULPHUR DIOXIDE), red wine vinegar (2.5%) (preservative: potassium METABISULPHITE), sugar (2%), cinnamon.

Nutritional Information
 
(Typical per 100g)
  • Energy: 711 kJ/170 kcal
  • Fat: 6.6g, of which Saturates: 4.2g
  • Carbohydrate: 23.8g, of which Sugars: 18.7g
  • Fibre: 5g
  • Protein: 1.3g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours