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https://www.donaldrussell.com/braised-ox-cheeks-with-vegetables-and-balsamic-vinegar.html
29183
Braised Ox Cheeks with Vegetables and Balsamic Vinegar
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<p>Allow the meat to come to room temperature, pat dry with kitchen paper and season the cheeks with salt and pepper</p> <p>A braised ox cheek recipe you will come back to again and again. Balsamic vinegar adds so much to braised ox cheek. Match it with vegetables for a lovely flavour.</p>
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Beef
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95
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