Boxing Day Pie

The traditional flavours of Christmas.

  • British turkey and stuffing
  • Soft, melting pork jelly
  • Traditional hot water crust pastry
  • Code: C798
  • Price per kg:
  • Item weight:
  • Servings: 3-4
Box Contains:
  • Boxing Day Pie, 480g
 
£9.20

The essential flavours of Boxing Day lunch - turkey and stuffing topped with lightly sweetened cranberries. All in a traditional hot water crust pastry. 

 

Cooking Instructions:
 
Boxing Day Pie
Keep in original packaging and defrost thoroughly in a refrigerator for 24 hours.

This product is ready to serve once fully defrosted.

We would recommend you let the product stand at room temperature for 10-15 minutes before serving to take away the initial chill.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Boxing Day Pie

Water, Turkey Thigh (17%), Flour [WHEAT Flour, (Calcium, Iron, Niacin, Thiamin)], Pork (9%), Rusk [WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt], Stuffing [Dried Sage, Rapeseed Oil, Dried Parsley, Dried Onion (5%), Sage Extract (Herb Extracts, Anti-Caking Agent (Silicium Dioxide)), Salt, Breadrusk (WHEAT Flour, Water, Yeast, Salt)], Parsley, Seasoning [Salt, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Spices, Yeast Extract (SULPHITES), Stabilisers (Disodium Pyrophosphate), Dextrose, Sugar, Spice Extracts, Antioxidant (Ascorbic Acid) (SULPHITES), Preservative (Sodium SULPHITE)] Lard (Pork Fat), Turkey (7%), Gammon (5%) [Pork (82%), Water, Cure (Salt, Preservative (Sodium Nitrite))], Sugar, Cranberry, Chestnut, Jelly [Pork Gelatine, Dextrose, Salt, Thickener (Carrageenan), Spice Extracts, Herb Extract], Rapeseed Oil, Salt, Baking Powder [Raising Agent (Di Sodium Di Phosphate, Sodium Hydrogen Carbonate), WHEAT Flour (Calcium, Iron, Niacin, Thiamin)], White Pepper

Nutritional Information
 
(Typical per 100g)

Boxing Day Pie
  • Energy: 1136kJ/ 271kcal
  • Fat: 14.3g, of which Saturates: 5g
  • Carbohydrate: 25.1g, of which Sugars: 2.6g
  • Fibre: 1.3g
  • Protein: 10g
  • Salt: 1.1g