Lamb Leg
Succulent lamb roast
- Grass-fed British lamb
- Prepared by hand
- Bone removed for ease of carving
- Code: GRL627
- Price per kg:
- Item weight:
- Servings:
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Tender, juicy, melt-in-the-mouth grass-fed British lamb, hand prepared with the bone removed so it’s easier to carve.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230ºC / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:
500g
Medium: 15-17 minutes Internal Temperature of Meat: 55-60ºC
Well done: 20-22 minutes Internal Temperature of Meat: 65-70ºC
1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC
1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking guidelines vary in performance, these are guidelines only.
Preheat oven to 250°C / Fan 230ºC / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper.
Sear the meat for 15 minutes in the oven then reduce the temperature to 190ºC / Fan 170ºC / Gas 5 and continue cooking for time below:
500g
Medium: 15-17 minutes Internal Temperature of Meat: 55-60ºC
Well done: 20-22 minutes Internal Temperature of Meat: 65-70ºC
1.2kg
Medium: 30-40 minutes Internal Temperature of Meat: 55-60ºC
Well done: 50-55 minutes Internal Temperature of Meat: 65-70ºC
1.6kg
Medium: 45-55 minutes Internal Temperature of Meat: 55-60ºC
Well done: 65-70 minutes Internal Temperature of Meat: 65-70ºC
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.
Cooking guidelines vary in performance, these are guidelines only.
- Energy: 778 kJ/ 187 kcal
- Fat: 12.3g, of which Saturates: 5.4g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19g
- Salt: 0.15g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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