The ultimate lamb roast with no waste
- Nothing to trim or discard thanks to our master butchers
- Supremely easy to carve with no bone to consider
- Naturally reared British lamb that is fully prepared
Price per kg:
Offering the finest flavour and richest meat, this lamb leg is set to impress. Deliciously succulent, cut into thick slices for a gorgeous roast dinner with unique taste.
Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.
Place the joint in a roasting tray. Season with salt and pepper. Sear the meat for 15 minutes in the oven.
Then reduce the temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:
Medium: 30-40 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 50-55 minutes (Internal Temperature of Meat: 65-70°C)
Medium: 45-55 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 65-70 minutes (Internal Temperature of Meat: 65-70°C)
Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.