Final week of our January Sale. Offers from 99p, ends Friday.

Lamb Leg

Succulent lamb roast

  • Grass-fed British lamb
  • Prepared by hand
  • Bone removed for ease of carving
  • Code: GRL627
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £24.25 Regular Price £24.25

Tender, juicy, melt-in-the-mouth grass-fed British lamb, hand prepared with the bone removed so it’s easier to carve.


Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes for the meat to come to room temperature.
Preheat oven to 250°C / Fan 230°C / Gas 9.

Place the joint in a roasting tray. Season with salt and pepper. Sear the meat for 15 minutes in the oven.

Then reduce the temperature to 190°C / Fan 170°C / Gas 5 and continue cooking for time below:


Medium: 30-40 minutes (Internal Temperature of Meat: 55-60°C)
Well Done: 50-55 minutes (Internal Temperature of Meat: 65-70°C)


Medium: 45-55 minutes (Internal Temperature of Meat: 55-60°C)

Well Done: 65-70 minutes (Internal Temperature of Meat: 65-70°C)

Once your joint is cooked to your liking, remove from the oven. Place it on a board or platter, cover with foil and leave to rest for at least 20 minutes.

Nutritional Information:
(Typical per 100g)
  • Energy: 778 kJ/ 187 kcal
  • Fat: 12.3g, of which Saturates: 5.4g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19g
  • Salt: 0.15g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours