Bolognese Mince Selection

The secret to perfect bolognese

  • Grass-fed British beef
  • Free-range pork
  • The perfect combination for bolognese or lasagne
  • Code: D3185
  • Price per kg:
  • Item weight:
  • Servings: 8
Box Contains:
  • 2 packs Minced Steak, 2 packs Minced Pork, 440g per pack
 
Special Price £19.90 Regular Price £27.00

Using a mixture of beef and pork mince for a bolognese gives it a deliciously rich flavour and a juicy succulence that is much better than just beef. Once you've tried it you won't go back.

 

Cooking Instructions:
 
Minced Steak & Minced Pork

Cooking guidelines from defrosted:
Allow the mince to come to room temperature prior to cooking.
Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 6 - 9 minutes per 440g.
Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving.

CHEF'S TIP:
For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer.
Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!
Nutritional Information
 
(Typical per 100g)

Minced Steak
  • Energy: 803kJ / 205kcal
  • Fat: 14.1g, of which Saturates: 6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 19.3g
  • Salt: 0.3g

Minced Pork
  • Energy: 784kJ / 187kcal
  • Fat: 12g, of which Saturates: 4.8g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours