Surf and turf - or reef and beef, for our Australian friends – is a classic combination of beef (turf) and seafood (surf). Both have their own unique flavours but paired together they are a great flavour combination that you must taste to appreciate.

At Donald Russell, we have a wide variety of steaks, from tender fillet and juicy ribeye to lesser-known cuts like onglet or bavette. Whichever type you chose, proper cooking is the key. The difference between rare and well done is only a matter of minutes and cooking it wrong can ruin even the finest steak. We’ve asked our resident world-class Chef Eddie McDonald to talk us through how to get the perfect steak every time.