Lamb Shoulder is a classic Easter meat and can be cooked in a variety of ways. To bring out its naturally rich flavours, we recommend pairing it with a full-bodied Shiraz. The wine's bold flavours of black pepper, blackberry, and plum complement the lamb's slightly gamy taste, creating a delicious and satisfying combination.
For beer lovers, we suggest pairing lamb shoulder with a brown ale. The beer's nutty and caramel notes enhance the lamb's natural flavours and create a balanced and satisfying taste experience.
Both the wine and beer pairings for lamb shoulder are great options for those looking for a flavourful Easter meal. Whether you choose wine or beer, the pairing will bring out the best in the lamb's flavours.