Gluten Free Beer Battered Cod Fillets plus Alpine Fries
A gluten free take on the nation's favourite
- Juicy, chunky cod fillet in light, crispy, gluten free batter
- Deliciously crunchy Alpine Fries
- All ready to cook from frozen
Price per kg:
- 4 Beer Battered Cod Fillets (GF), 160g each
- 2 packs Alpine Fries, 200g per pack
Sometimes the only thing that will hit the spot is Fish & Chips! Pop these in your pan from frozen for the fastest, freshest fix - now gluten free.
Cider Battered Haddock Fillets (GF)
Remove all packaging. For best results and crispiest batter, deep fry from frozen.
Deep fry: In preheated oil at 160°C for 8-9 minutes.
Pan fry: In 1-2cm of preheated oil over a medium heat for 8-10 minutes, turning once halfway through cooking.
For best results, cook from frozen. Remove product from packaging before cooking.
Pan fry: Preheat a little oil in a pan over a medium heat, place Alpine Fries in carefully and cook for 4-5 minutes until crisp. Turn regularly during cooking.
Chef's Tip: Pan-fry your Alpine Fries in the juices left in your steak pan while your steak is resting! If it was a leaner steak, like fillet or rump, add a splash more oil to ensure there is enough.
Oven: Place on a tray lined with baking paper and cook in a preheated oven at 200°C / Fan 190°C / Gas 5 for 13-15 minutes.
Deep fry: In preheated oil at 180°C for 4-5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Cod (FISH) (69%), Gluten Free Beer (10%), Potato Strach, Maize Flour, Rice Flour, Rapeseed Oil, Amaranth Four, Salt, Thickening Agent (Xanthum Gum), Dextrose, Raising Agent (Sodium Bicarbonate, Disodium Diphosphate).