Beer Battered Chunky Scottish Haddock Fillets

Crispy battered haddock

Available from early August.

  • Scottish haddock
  • Chunky fillet
  • Crisp beer batter
  • Code: GRF617
  • Price per kg:
  • Item weight:
  • Servings:

The fresh, almost sweet flavour of Scottish haddock, encased in a crisp beer batter for a delicious take on a classic dish.

 

Cooking Instructions:
 
Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7.

Remove all packaging. Place haddock fillet on a wire rack with a baking tray below.

Cook in the middle of the oven for 28-32 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Haddock (FISH) (63%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, WHEAT flour, maize flour, natural flavouring, maize starch, potato starch, gram flour, WHEAT starch, tapioca starch, raising agents (diphosphates, sodium bicarbonate), salt, stabiliser (xanthan gum), dextrose, sunflower oil, yeast extract, emulsifier (sunflower lecithins). May contain bones.

Nutritional Information
 
(Typical per 100g)
  • Energy: 785 kJ/188 kcal
  • Fat: 6.6g, of which Saturates: 0.6g
  • Carbohydrate: 18g, of which Sugars: 0.7g
  • Fibre: 1.5g
  • Protein: 14g
  • Salt: 0.82g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours