The fresh, almost sweet flavour of Scottish haddock, encased in a crisp golden beer batter for a delicious take on a classic dish.

Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7.

Remove all packaging. Place haddock fillet on a wire rack with a baking tray below.

Cook in the middle of the oven for 28-32 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Haddock (FISH) (63%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, WHEAT flour, maize flour, natural flavouring, maize starch, potato starch, gram flour, WHEAT starch, tapioca starch, raising agents (diphosphates, sodium bicarbonate), salt, stabiliser (xanthan gum), dextrose, sunflower oil, yeast extract, emulsifier (sunflower lecithins). May contain bones.