A chunky fillet of delicately flavoured cod in a light, crispy, golden beer batter. Serve with tartare sauce, a wedge of lemon, and thick-cut chips for a classic meal.

Cooking guidelines from frozen: for best results cook from frozen in the oven.

Preheat oven to 220°C / fan 200°C / gas 7.

Remove all packaging. Place cod fillet on a wire rack with a baking tray below.

Cook in the middle of the oven for 30-34 minutes.

Please ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in CAPITALS.

Cod (FISH) (66%), wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), beer (malted BARLEY), rapeseed oil, rice flour, maize flour, WHEAT flour, maize starch, natural flavouring, gram flour, raising agents (diphosphates, sodium bicarbonate), potato starch, tapioca starch, WHEAT starch, dextrose, sunflower oil, yeast extract, stabiliser (xanthan gum), salt, emulsifier (sunflower lecithins). May contain bones