Dry Aged Veal

Dry aged Veal Steaks

Dry ageing is a process that’s old as the hills. It involves maturing meat in a specific way until a blackened crust forms on the outside – don’t worry; this bit’s cut off before we cut the steaks or roasts! Dry ageing makes a huge improvement to both the flavour and the texture of meat – but there’s an art to it...


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13 products

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  1. Dry Aged Veal Escalope
    Dry Aged Veal Escalope
    from
    As low as £9.50
    from £55.88 per kg
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  2. Dry Aged Veal Rib Roast Easy Carve
    Dry Aged Veal Rib Roast Easy Carve
    Special Price £37.00 Regular Price £43.00
    £29.60 per kg
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  3. Cooked veal loin steak on black board
    Dry Aged Veal Loin Steaks
    from
    As low as £10.50
    from £52.50 per kg
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  4. uncooked veal t-bone steak
    Dry Aged Veal T-Bone Steak
    £12.50
    £50.00 per kg
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  5. Dry Aged Veal Flash-fry Steaks
    Dry Aged Veal Flash-fry Steaks
    from
    As low as £46.00
    from £47.92 per kg
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  6. Dry Aged Veal Fillet Medallions
    Dry Aged Veal Fillet Medallions
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    As low as £13.50
    from £67.50 per kg
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13 products

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