Dry Aged Veal

Dry aged Veal Steaks

Dry ageing is a process that’s old as the hills. It involves maturing meat in a specific way until a blackened crust forms on the outside – don’t worry; this bit’s cut off before we cut the steaks or roasts! Dry ageing makes a huge improvement to both the flavour and the texture of meat – but there’s an art to it...


Butcher's shop of the year award Butcher's shop of the year award

10 products

Page
Set Descending Direction
  1. Dry Aged Veal Rib Roast Easy Carve
    Dry Aged Veal Rib Roast Easy Carve
    £43.00
    £34.40 per kg
    Add to favourites
  2. uncooked veal t-bone steak
    Dry Aged Veal T-Bone Steak
    £12.50
    £50.00 per kg
    Add to favourites
  3. Raw veal rib steak on black board
    Dry Aged Veal Rib Steaks
    from
    from £50.00 per kg
    Add to favourites
  4. cooked veal osso buco in a roasting dish
    Dry Aged Veal Osso Buco
    £14.00
    £23.33 per kg
    Add to favourites
  5. Dry Aged Veal Pavé Rump Steak
    Dry Aged Veal Pavé Rump Steaks
    £29.00
    £29.00 per kg
    Add to favourites
  6. Dry Aged Veal Silverside Roast
    Dry Aged Veal Silverside Roast
    £28.00
    £28.00 per kg
    Add to favourites

10 products

Page
Set Descending Direction