Beef Wellington with Truffle

Truly the height of luxury!

  • Grass-fed, fully matured, succulent beef fillet
  • Hand made here in our Inverurie butchery
  • Duxelles made with black truffle
  • Code: D3031
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
    • 1 Beef Wellington with Truffle, 550g

 
£34.50

5 stars

"This was absolutely Restaurant quality, and so simply cooked in my oven. Spot on thanks to the cooking guide supplied. Crisp, light pastry, juicy tenders fillet, delicious duxelle."

Mr Sims

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

In the perfect size for two to share, this is our award-winning Beef Wellington with one crucial difference: the mushroom duxelles has been generously enhanced with black truffle.

 

Cooking Instructions:
 

Cooking guidelines from defrosted:

Leave in the original packaging. Defrost in a refrigerator for a minimum of 24 hours. Cook from defrosted only.

Carefully remove the packaging, leaving on the baking paper and allow to come to room temperature for 20 minutes. Preheat oven with a non-stick baking tray inside:

Rare: 240°C / fan 230°C / gas 9
Medium: 230°C / fan 220°C / gas 9
Well done: 230°C / fan 220°C / gas 9

Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Carefully place the Wellington, without the baking paper, onto the baking tray and cook for:

Rare: 19 -21 minutes - rest 10 -15 minutes
Medium: 28 - 30 minutes - rest 10 - 15 minutes
Well done: 32 - 34 minutes - rest 5-10 minutes

Remove from the oven, insert a temperature probe into the centre of the fillet and rest 5 - 15 minutes before serving or until it reaches your desired finished temperature.

Rare: final rested temperature 45 - 47°C
Medium: final rested temperature 55 - 60°C
Well done: final rested temperature 64 -70°C

To serve carefully lift the Wellington from the baking tray and slice using a serrated knife.

Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Fillet (47%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK), salt), mushroom duxelle (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (7%) (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).

Nutritional Information
 
(Typical per 100g)
  • Energy: 934 kJ / 223 kcal
  • Fat: 12.5g, of which Saturate
  • Carbohydrates: 10.8g, of which Sugars: 0.8g
  • Fibre: 1.4g
  • Protein: 16.7g
  • Salt: 1g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours