Beef Wellington with Truffle
Truly the height of luxury!
- Grass-fed, fully matured, succulent beef fillet
- Hand made here in our Inverurie butchery
- Duxelles made with black truffle
Price per kg:
- 1 Beef Wellington with Truffle, 550g
In the perfect size for two to share, this is our award-winning Beef Wellington with one crucial difference: the mushroom duxelles has been generously enhanced with black truffle.
Every individual beef wellington and log is hand crafted by our butchers using our finest centre cut, grass-fed fillet steak.
Cooking guidelines from defrosted:
Leave in the original packaging. Defrost in a refrigerator for a minimum of 24 hours. Cook from defrosted only.
Carefully remove the packaging, leaving on the baking paper and allow to come to room temperature for 20 minutes. Preheat oven with a non-stick baking tray inside:
Rare: 240°C / fan 230°C / gas 9
Medium: 230°C / fan 220°C / gas 9
Well done: 230°C / fan 220°C / gas 9
Brush pastry with a mix of beaten egg and cream. Lightly oil the preheated tray. Carefully place the Wellington, without the baking paper, onto the baking tray and cook for:
Rare: 19 -21 minutes - rest 10 -15 minutes
Medium: 28 - 30 minutes - rest 10 - 15 minutes
Well done: 32 - 34 minutes - rest 5-10 minutes
Remove from the oven, insert a temperature probe into the centre of the fillet and rest 5 - 15 minutes before serving or until it reaches your desired finished temperature.
Rare: final rested temperature 45 - 47°C
Medium: final rested temperature 55 - 60°C
Well done: final rested temperature 64 -70°C
To serve carefully lift the Wellington from the baking tray and slice using a serrated knife.
Please note cooking appliances vary in performance; these are guidelines only. Do not reheat once cooked.
Beef Fillet (47%), puff pastry (25%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), water, margarine (palm [RSPO] and rapeseed oil, water, salt), butter (MILK), salt), mushroom duxelle (18%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives)), crepe (7%) (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt), truffle oil, dijon MUSTARD (water, MUSTARD seed, spirit vinegar, salt, preservative: sodium SULPHITE).