Beef Wellington Restaurant Box for Two

Enjoy a taste of luxury, at home

  • Luxury handmade Beef Wellingtonl
  • 21-day matured British beef fillet
  • Chef's fully-prepared sides and dessert
  • Code: D5189
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 2 Beef Wellingtons, 260g each
  • Buttery Mashed Potato, 440g
  • Red Cabbage with Beetroot, 350g
  • Tenderstem Broccoli, 180g
  • 2 Passion Fruit & Pineapple Cheesecakes, 170g each
 
£45.75

Savour restaurant quality flavours at home with our luxurious Beef Wellingtons, premium Chef's prepared sides and fruity, indulgent desserts to finish.

 

Cooking Instructions:
 
Beef Wellington
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.

Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.

Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Cooking appliances vary, these are guidelines only.
Buttery Mashed Potato
Cooking guidelines (based on 800W): pierce the film lid several times and cook for 5 minutes.

Carefully stir product, replace film lid and cook for a further 3 minutes from frozen or 2 minutes from defrost.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Red Cabbage with Beetroot
Cooking guidelines from defrosted:

Microwave (based on 750W): remove outer sleeve and pierce film lid. Cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid. Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 15-20 minutes. Stir and serve.

Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Tenderstem Broccoli
Cooking guidelines from frozen:

Stir-fry: 2-3 minutes
Steam: 2-4 minutes
Roast: 7 minutes at 180°C
Griddle pan / BBQ: toss in olive oil and cook until the stems are tender & lightly charred.

Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Passion Fruit & Pineapple Cheesecake
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours. Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate.

Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring.

Serve with your favourite accompaniment.

Please note: if you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect. Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Buttery Mashed Potato
Potatoes (70%), single cream (MILK), butter pellet (salted butter (MILK), ground black pepper), salt, ground nutmeg. May contain nuts, peanuts & sesame seeds.

Red Cabbage with Beetroot
Red cabbage (63%), beetroot (10%), onion, demerara sugar, vinegar, butter (MILK), cornflour, salt, black pepper, thyme.

Tenderstem Broccoli
Tenderstem Broccoli

Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Beef Wellington
  • Energy: 1032 kJ/246 kcal
  • Fat: 13.4g, of which Saturates: 8.1g
  • Carbohydrate: 12.2g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 18g
  • Salt: 0.5g

Buttery Mashed Potato
  • Energy: 577 kJ/142 kcal
  • Fat: 9.4g, of which Saturates: 6.4g
  • Carbohydrate: 11g, of which Sugars: 1.6g
  • Fibre: 2.1g
  • Protein: 1.7g
  • Salt: 0.85g

Red Cabbage with Beetroot
  • Energy: 310 kJ/74 kcal
  • Fat: 2.9g, of which Saturates: 1.9g
  • Carbohydrate: 9.7g, of which Sugars: 8.3g
  • Fibre: 2.1g
  • Protein: 1.3g
  • Salt: 0.5g

Tenderstem Broccoli
  • Energy: 148 kJ/35 kcal
  • Fat: 0.2g, of which Saturates: 0.1g
  • Carbohydrate: 2.7g, of which Sugars: 2g
  • Fibre: 3.7g
  • Protein: 3.8g
  • Salt: 0g

Passion Fruit & Pineapple Cheesecake
  • Energy: 1073 kJ/256 kcal
  • Fat: 13g, of which Saturates: 6.9g
  • Carbohydrate: 29g, of which Sugars: 21g
  • Fibre: 0.6g
  • Protein: 6g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours