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Beef Wellington Restaurant Box

Enjoy a taste of luxury, at home

  • Handmade Beef Wellington with truffle oil
  • 21-day matured British beef fillet
  • Chef's prepared sides and dessert
  • Code: D4383
  • Price per kg:
  • Item weight:
  • Servings: 2
Box Contains:
  • 2 Beef Wellingtons, 260g each
  • 1 pack Dauphinoise Potatoes, 300g
  • 1 pack Braised Red Cabbage, 200g
  • 1 pack Green Vegetables with Wild Garlic Butter, 175g
  • 2 Passion Fruit & Pineapple Cheesecakes, 170g each
 
£39.99

With two of our premium, handmade Beef Wellingtons, our Chef's expertly prepared sides and deliciously sweet cheesecake, this restaurant-quality meal for two is a taste of luxury.

 

Cooking Instructions:
 
Beef Wellington
Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper. Allow to come to room temperature for at least 10 minutes.

Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside.

Brush pastry with beaten egg yolk. Place the wellington (still on baking paper) onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Cooking appliances vary, these are guidelines only.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray.

Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.

Cooking appliances vary, these are guidelines only.Do not reheat once cooked.
Braised Red Cabbage
Cooking guidelines: for best results cook from frozen in the oven.

Oven: remove sleeve and film and place tray onto a baking tray. Cook in preheated oven at 210°C / fan 200°C / gas 7 until piping hot for:

From frozen: 30-35 minutes
From defrosted: 22-25 minutes

Stir before serving.

Microwave: based on 800 watt. Pierce film and cook until piping hot:

From frozen: 4-5 minutes
From defrosted: 3-4 minutes

Stir before serving.

Cooking appliances vary in performance, these are guidelines only.
Green Vegetables with Wild Garlic Butter
Cooking guidelines from frozen: microwave: based on 900W

Pierce the film and heat for 2 minutes on full power. Give the pack a little shake and heat for a further 1 minute, on full power, until piping hot.

Leave to stand for 1 minute Stir well and serve immediately.

Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
Passion Fruit & Pineapple Cheesecake/strong>
Defrost in the packaging in the fridge for 12 to 14 hours, or at room temperature for 2 hours.

Remove outer film and carefully place the cheesecake, still in its ring, onto a cold plate. Using a knife or small spatula loosen the cheesecake from the ring by sliding the knife inside the ring around the cheesecake. Carefully open and remove the ring. Serve with your favourite accompaniment.

If you prefer, you can serve this when it is still slightly frozen, for a delicious 'semifreddo' effect.

Serving suggestions: serve cold with fresh berries, ice cream or sorbet, pouring cream & fresh mint leaves.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves. May also contain nuts.

Braised Red Cabbage
Red cabbage (49%), water, demerara sugar, Bramley apples, onions, redcurrant jelly, [glucose syrup, redcurrant juice concentrate, gelling agent (pectin), acidity regulators (citric acid, sodium citrates), elderberry extract], rapeseed oil, balsamic vinegar, salt, garlic puree, ground cinnamon, ground cloves, ground nutmeg, ground black pepper. May also contain nuts.

Green Vegetables with Wild Garlic Butter
Vegetables in variable proportions (68%) [peas, edamame SOYA beans, green beans], blanched cabbage (22%), wild garlic butter (8%) [butter (MILK), maize starch, chive, parsley, wild garlic, concentrate lemon juice, sea salt, garlic puree, ground white pepper]. May also contain nuts.

Passion Fruit & Pineapple Cheesecake
2% fat soft cheese 35% (MILK), pineapple 18%, sugar, biscuit crumb (plain & wholemeal WHEAT Flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), full fat soft cheese 4.9% (MILK), EGG, cream (MILK), passionfruit 3.6%, modified tapioca starch, MILK, vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), butter (MILK), water, glucose, modified starch from waxy maize, citric acid, guar gum, pectin.

Nutritional Information
 
(Typical per 100g)

Beef Wellington
  • Energy: 1032 kJ/246 kcal
  • Fat: 13.4g, of which Saturates: 8.1g
  • Carbohydrate: 12.2g, of which Sugars: 0.4g
  • Fibre: 1.5g
  • Protein: 18g
  • Salt: 0.5g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.68g

Braised Red Cabbage
  • Energy: 360 kJ/85 kcal
  • Fat: 7.9g, of which Saturates: 2.3g
  • Carbohydrate: 16.5g, of which Sugars: 0.8g
  • Fibre: 1.9g
  • Protein: 1.8g
  • Salt: 0.3g

Green Vegetables with Wild Garlic Bu
  • Energy: 507 kJ/122 kcal
  • Fat: 7.9g, of which Saturates: 4.5g
  • Carbohydrate: 5.6g, of which Sugars: 2.6g
  • Fibre: 4.1g
  • Protein: 5g
  • Salt: 0.11g

Passion Fruit & Pineapple Cheesecake
  • Energy: 1073 kJ/256 kcal
  • Fat: 13g, of which Saturates: 6.9g
  • Carbohydrate: 29g, of which Sugars: 21g
  • Fibre: 0.6g
  • Protein: 6g
  • Salt: 0.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours