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Beef Wellington Meal for Two

Box Contains:

2 Beef Wellingtons, 260g each
Roast Potatoes with Beef Dripping, 300g

Green Vegetables with Wild Garlic Butter, 300g
8 Pigs in Blankets, pack of 8, 315g

2 Salted Caramel Cheesecakes, 175g each

£57.00

Servings: 2

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Code: D5754

Beef Wellington

Cooking guidelines from defrosted: carefully remove from the packaging, leaving on the baking paper.

Allow to come to room temperature for at least 10 minutes. Preheat oven to 230°C / fan 220°C / gas 8 with a baking tray inside. Brush pastry with beaten egg yolk. Place the wellington, still on baking paper, onto the preheated baking tray and cook for:

Rare: 15 minutes
Medium: 20 minutes
Well done: 25 minutes

Remove from the oven and rest for 10 minutes before serving by carefully lifting the wellington from the baking paper.

Do not reheat once cooked.

Cooking appliances vary in performance, these are guidelines only.

Roast Potatoes with Beef Dripping

Cooking guidelines from frozen: preheat oven with a tray inside to 210°C / fan 200°C / gas 7. Remove outer sleeve & film.

Lightly oil the preheated tray then carefully add the potatoes and top with the butter pellet. Cook in the centre of the preheated oven for 30-33 minutes. Turn carefully, halfway through cooking time. Season to taste & serve.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Due to natural & seasonal variance cooking times and temperatures may require adjustment.

Green Vegetables with Wild Garlic Butter

Cooking guidelines from frozen (based on 750-800W microwave): pierce film lid, place on a microwavable plate and heat on full power for 4 minutes.

Peel back film and stir. Heat for a further 3 minutes. Allow to stand for 1-2 minutes before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.

Pigs in Blankets

Cooking guidelines from defrosted: remove all packaging.

Oven: preheat oven to 200°C / 190°C fan / gas 6. Place sausages on a baking tray and cook for 12-16 minutes until crisp. Turn occasionally.

Grill: preheat grill to medium. Place sausages on grill rack for 12-16 minutes until crisp. Turn occasionally.

Ensure product is fully cooked & piping hot throughout.
Cooking appliances vary in performance, these are guidelines only.

Salted Caramel Cheesecake

Defrost & serve: defrost in its packaging in the fridge for 12-14 hours or at room temperature for 2 hours.

Remove the outer film and carefully place the dessert, still in its ring, onto a cold plate. Using a knife or small spatula, loosen the dessert from the ring. Carefully open and remove the ring.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beef Wellington
Beef fillet (50%), puff pastry (33%) (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), butter (MILK), water, salt), mushroom duxelle (16%) (mushrooms, onions, salt, olive oil, parsley, black pepper, tarragon, chives), crepe (water, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), free-range EGG, skimmed MILK powder, unsalted butter (MILK), sugar, salt).

Roast Potatoes with Beef Dripping
Roast potato (95%) (potato (preservative: sodium METABISULPHITE), beef dripping), rosemary butter (5%) (unsalted whey butter (MILK), rosemary, lemon zest, cornflour, black pepper, salt).

Green Vegetables with Wild Garlic Butter
Peas (26%), cabbage (22%), edamame bean (21%) (SOYA), green bean (21%), wild garlic butter (10%) (unsalted butter (MILK), wild garlic leaves, lemon zest, garlic, cornflour, salt, black pepper).

Pigs in Blankets
Chipolata: pork (80%), water, rusk (fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), salt), seasoning (salt, fortified WHEAT flour (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate). Filled into beef collagen casings. Streaky bacon: pork belly (87%), water, salt, antioxidant: sodium ascorbate; preservatives: potassium nitrate, sodium nitrite.

Salted Caramel Cheesecake
2% fat soft cheese 31% (MILK), cream (MILK) 27%, sugar, full fat soft cheese 7.5%, biscuit crumb (plain & wholemeal WHEAT flour (fortified with ascorbic acid (C), calcium, iron, thiamin (B1) & niacin (B3)), EGG, chocolate (MILK, SOYA), modified tapioca starch, butter (MILK), vegetable fat (RSPO certified palm & rapeseed), EGG, baking powder)), roasted buckwheat, blended rice, potato & tapioca flour, MILK, golden syrup, apricot kernels, modified starch from waxy maize, glucose, salt, guar gum, sorbitol, cornflour, disodium diphosphate, sodium bicarbonate, xanthan gum.

(Typical per 100g)

Beef Wellington

Energy: 1032 kJ/246 kcal
Fat: 13.4g, of which Saturates: 8.1g
Carbohydrate: 12.2g, of which Sugars: 0.4g
Fibre: 1.5g
Protein: 18g
Salt: 0.5g

Roast Potatoes with Beef Dripping

Energy: 556 kJ/132 kcal
Fat: 3.8g, of which Saturates: 2.4g
Carbohydrate: 19.9g, of which Sugars: 0.4g
Fibre: 3.1g
Protein: 3.1g
Salt: 0.1g

Green Vegetables with Wild Garlic Butter

Energy: 463 kJ/112 kcal
Fat: 8g, of which Saturates: 4.5g
Carbohydrate: 2.2g, of which Sugars: 2g
Fibre: 4.1g
Protein: 5.9g
Salt: 0.3g

Pigs in Blankets

Energy: 1254 kJ/302 kcal
Fat: 24.7g, of which Saturates: 9g
Carbohydrate: 7.3g, of which Sugars: 2.1g
Fibre: 2.2g
Protein: 12.7g
Salt: 1.6g

Salted Caramel Cheesecake

Energy: 1478 kJ/354 kcal
Fat: 23g, of which Saturates: 13g
Carbohydrate: 31g, of which Sugars: 23g
Fibre: 0.3g
Protein: 6.5g
Salt: 0.61g

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