Beef Stir-fry

Beef Stir-fry

Beef Stir-fry

INGREDIENTS

  • 440g Sirloin Stir-fry Strips
  • 1 red pepper, sliced
  • 1 carrot, sliced
  • 8 spears asparagus
  • 6 chestnut mushrooms, sliced
  • 4 spring onions, finely sliced
  • ½ bunch coriander leaves

Marinade:

  • 2 cloves minced garlic
  • 1 tbsp minced ginger
  • 8 tbsp soy sauce
  • 4-5 lime leaves, finely chopped
  • 1 lime, zested and juiced

METHOD

  1. Mix the marinade with the beef strips and leave to marinate for at three hours.
  2. Heat a little oil in a hot wok and fry off the marinated beef with the vegetables for about 4-5 minutes. Finish with half of the coriander leaves.
  3. Serve in a hot dish and garnish with the remaining coriander.
  4. Serve on basmati rice.

RESPONSIBLY SOURCED

Our British, grass-fed, melt-in-your-mouth steak and our commitment to quality have earned us over 380,000 five-star customer reviews, not to mention our abundance of industry awards.

For almost 50 years, Donald Russell has carefully selected the highest quality beef, lamb, pork and more to supply the world’s top restaurants and luxury hotels, and are proud to deliver the same top-quality, great-tasting food direct to your door.

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