Beef Slow Cooked Mains Selection

British beef, slow cooked to perfection.

  • Premium quality, grass fed, British beef
  • Cooked to our expert chef's recipes
  • Ready to heat from frozen
  • Code: D3163
  • Price per kg:
  • Item weight:
  • Servings: 6
Box Contains:
  • 2 Slow Cooked Beef Brisket in Stout Gravy, 300g each
  • Slow Cooked Jacob's Ladder, 700g
  • 2 Beef Bourguignon, 260g each
 
£48.00
Beautifully rich, tender, slow cooked beef, three different ways. Ready to heat in the oven from frozen.
 

Cooking Instructions:
 
Slow Cooked Beef Brisket in Stout Gravy & Beef Bourguignon 

Allow product to sit at room temperature for 10 minutes, whether frozen or defrosted. Remove packaging, emptying full contents into a heatproof dish.

Oven

Preheat to 220°C / Fan 200°C / Gas 7 and heat uncovered for:

From frozen: 45-50 minutes
From defrosted: 30-35 minutes

Microwave

Based on 850W. Loosely cover and heat for:

From frozen: 10-11 minutes
From defrosted: 6-7 minutes

Stir/baste halfway through cooking time (either method).

Before serving, ensure meat is piping hot throughout and stir sauce.

For best results, we recommend heating in the oven from frozen.

Do not reheat.

Slow Cooked Jacob's Ladder

Leave the product for 20 minutes at room temperature in its bag prior to roasting.
Remove all packaging and place bone side down, with all fat and liquid onto a baking tray.
Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 for:

From defrosted: 40-45 minutes
From frozen: 50-55 minutes

Remove from the oven and allow to rest for 5 minutes.
Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured.
To use as a gravy, dilute to taste with water, light stock or wine.

Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Slow Cooked Beef Brisket in Stout Gravy
Beef brisket (70%), beef gravy (30%) (water, onion, cornflour, stout (BARLEY), red wine vinegar, tomato paste, beef stock (beef bones, beef, water, salt), salt, caramelised sugar syrup, garlic purée, black pepper, bay leaves), rosemary.

Beef Bourguignon
Beef (44%), water, red wine (SULPHITES) (8.5%), button mushrooms (7.5%), silverskin onions (5.5%), smoked streaky bacon (4%) (pork belly, water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), onions, roast beef stock (beef stock (rehydrated beef), natural flavouring, water, beef stock (beef, salt), potato flakes, sugar, salt, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, onion powder), modified maize starch, butter (MILK), tomato puree, brown sugar, garlic, BARLEY malt extract, salt, ground bay leaves, thyme, black pepper.

Slow Cooked Jacob's Ladder
Beef rib (92%), water, lemon juice, sunflower oil, modified maize starch, salt, tomato puree, black pepper

Nutritional Information
 
(Typical per 100g)

Slow Cooked Beef Brisket in Stout Gravy
  • Energy: 455kJ / 107kcal
  • Fat: 1.4g, of which Saturates: 0.6g
  • Carbohydrate: 3.6g, of which Sugars: 2.4g
  • Fibre: 0.5g
  • Protein: 19.9g
  • Salt: 0.7g

Beef Bourguignon
  • Energy: 408kJ / 98kcal
  • Fat: 4g, of which Saturates: 1.8g
  • Carbohydrate: 3g, of which Sugars: 1.1g
  • Fibre: 0.3g
  • Protein: 11.5g
  • Salt: 0.6g

Slow Cooked Jacob's Ladder
  • Energy: 1068kJ / 256kcal
  • Fat: 20.1g, of which Saturates: 1.4g
  • Carbohydrate: 0.4g, of which Sugars: 0g
  • Fibre: 0.1g
  • Protein: 18.7g
  • Salt: 0.4g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours