Beef Sirloin Steak

A slightly more rustic sirloin

  • Succulent, outdoor reared, grass-fed UK beef
  • Traditionally matured for 28 days
  • Rustic cut for extra juiciness
  • Code:
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£8.00

5 stars

"You'd be hard pushed to get anything
but a superb result with these lovely steaks."

Gwynn White

Cut from one end of the sirloin rather than the centre, these are thicker than our ‘special trimmed’ ones, and include a little more tasty fat to caramelise in the pan.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

28-days-Matured

28 Days Matured

 

Cooking Instructions:
 
Beef Sirloin Steak
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat.
Cook the steaks to your liking following the recommended times:

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Chef's tip:
Try these steaks cooked ‘low and slow’ - find out how here.

Nutritional Information
 
(Typical per 100g)


Beef Sirloin Steaks

  • Energy: 841 kJ/201 kcal
  • Fat: 13g, of which Saturates: 5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours