Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray.

Season with salt and pepper. Sear meat for 15 minutes in the oven.

Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for times below.

550g roast:

Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58°C



1kg roast:

Medium: 25 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 40 Minutes - Internal Temperature of Meat: 56 - 58°C

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (67%), stuffing (33%): beef stuffing (62%) (beef (74%), EGG, diced onions, rice flakes, salt, parsley, ground black pepper), horseradish sauce (17%) (spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, whey powder (from MILK), thickener (xanthan gum), MUSTARD flour, preservative (sodium metabiSULPHITE).

• Energy: 1054 kJ/ 253 kcal
• Fat: 18.3g, of which Saturates: 8g
• Carbohydrate: 3.1g, of which Sugars: 1.2g
• Fibre: 0.2g
• Protein: 18.9g
• Salt: 0.5g

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours