Beef Sirloin Roast with Stuffing
With horseradish to add a little heat
- Our premium grass-fed British beef
- Delicious, classic flavour combination
- Skilled Butchery at its very best
Price per kg:
Premium, grass-fed sirloin with a succulent beef and horseradish stuffing - the perfect flavour combination.
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray.
Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58°C
Medium: 25 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 40 Minutes - Internal Temperature of Meat: 56 - 58°C
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (67%), stuffing (33%): beef stuffing (62%) (beef (74%), EGG, diced onions, rice flakes, salt, parsley, ground black pepper), horseradish sauce (17%) (spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, whey powder (from MILK), thickener (xanthan gum), MUSTARD flour, preservative (sodium metabiSULPHITE).