Beef Sirloin Roast with Stuffing
With horseradish to add a little heat
- Our premium grass-fed British beef
- Delicious, classic flavour combination
- Skilled butchery at its very best
Price per kg:
Premium, grass-fed sirloin with a succulent beef and horseradish stuffing - the perfect flavour combination.
We choose grass fed beef for its superior flavour. Rich, mellow and sweet, grass fed beef is evenly flecked with soft creamy fat which renders beautifully on cooking.
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250°C / Fan 230°C / Gas 9. Place the joint in a roasting tray.
Season with salt and pepper. Sear meat for 15 minutes in the oven.
Reduce oven temperature to 180°C / Fan 160°C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58°C
Medium: 25 Minutes - Internal Temperature of Meat: 50 - 52°C
Well Done: 40 Minutes - Internal Temperature of Meat: 56 - 58°C
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (67%), stuffing (33%): beef stuffing (62%) (beef (74%), EGG, diced onions, rice flakes, salt, parsley, ground black pepper), horseradish sauce (17%) (spirit vinegar, horseradish (34%), turnip, rapeseed oil, water, glucose fructose syrup, sugar, flavourings, salt, EGG yolk powder, whey powder (from MILK), thickener (xanthan gum), MUSTARD flour, preservative (sodium metabiSULPHITE).