Beef Sirloin Roast with Horseradish Stuffing
- Our premium grass-fed British beef
- Boneless roast, hand cut and tied by our butchers
- Carve into slices at the table with ease
Price per kg:
- 1 Beef Sirloin Roast with Horseradish Stuffing, boneless, 550g
We choose grass fed beef for its superior flavour. Rich, mellow and sweet, grass fed beef is evenly flecked with soft creamy fat which renders beautifully on cooking.
Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52 C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58 C
Remove from oven, leave to rest for at least 10 minutes in a warm place. After resting snip the strings, slice and serve on hot plates. Ensure product is piping hot throughout. Do not reheat once cooked.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (67%), Stuffing (33%): Beef Stuffing (62%) (Beef (74%), EGG, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper), Horseradish Sauce (17%) (Horseradish (71%) (Grated Horseradish (62%), Spirit Vinegar, Rapeseed Oil, Whey Powder (from MILK), Salt, Thickener: Guar Gum, Citric Acid, Antioxidant: Sodium MetaSodium MetabiSULPHITE), Rapeseed Oil, Spirit Vinegar, Lemon Juice, Sugar, Cornflour, Salt.