Beef Sirloin Roast with Horseradish Stuffing

Smart looking sirloin with added zing
  • Our premium grass-fed British beef
  • Boneless roast, hand cut and tied by our butchers
  • Carve into slices at the table with ease
  • Code: B1815
  • Price per kg:
  • Item weight:
Box Contains:
  • 1 Beef Sirloin Roast with Horseradish Stuffing, boneless, 550g
 
£18.75
A very neat looking roast, fully prepared for your convenience. Enjoy our sirloin with its own beef and horseradish stuffing to offer a mouth-watering combination on your plate.
 

Cooking Instructions:
 

Cook from defrosted. Remove all packaging and pat dry with kitchen paper. Allow 20-30 minutes for the meat to come to room temperature. Preheat oven to 250 C / Fan 230 C / Gas 9. Place the joint in a roasting tray. Season with salt and pepper. Sear meat for 15 minutes in the oven. Reduce oven temperature to 180 C / Fan 160 C / Gas 4 and continue cooking for times below.
Medium: 15 Minutes - Internal Temperature of Meat: 50 - 52 C
Well Done: 18 Minutes - Internal Temperature of Meat: 56 - 58 C
Remove from oven, leave to rest for at least 10 minutes in a warm place. After resting snip the strings, slice and serve on hot plates. Ensure product is piping hot throughout. Do not reheat once cooked.

Ingredients:
 

Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS

Beef (67%), Stuffing (33%): Beef Stuffing (62%) (Beef (74%), EGG, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper), Horseradish Sauce (17%) (Horseradish (71%) (Grated Horseradish (62%), Spirit Vinegar, Rapeseed Oil, Whey Powder (from MILK), Salt, Thickener: Guar Gum, Citric Acid, Antioxidant: Sodium MetaSodium MetabiSULPHITE), Rapeseed Oil, Spirit Vinegar, Lemon Juice, Sugar, Cornflour, Salt.

Nutritional Information
 
(Typical per 100g)
  • Energy: 1054 kJ/ 253 kcal
  • Fat: 18.3g, of which Saturates: 8g
  • Carbohydrate: 3.1g, of which Sugars: 1.2g
  • Fibre: 0.2g
  • Protein: 18.9g
  • Salt: 0.5g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours