Beef Rump Mini Roast
Flavourful cut perfect for a pair
- Hand cut by our skilful butchers
- From British beef that is naturally grass-fed
- Perfect joint for a small household
Price per kg:
Delicious beef makes a gorgeous roast, but what if there is only two of you? This smaller joint is the perfect roast for two with just enough leftovers.
Pan to Oven Roasting
Preheat oven to 230°C/Fan 210°C/Gas 8. Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin.
Season with salt and pepper, place into the preheated oven and cook for:
Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes
Cover with foil and rest in a warm place for at least 10 minutes.
Low Temperature Cooking
Pre-heat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tin and season with salt & pepper.
Set the thermometer to 60°C and insert horizontally into the centre of the meat.
Put into the oven until the thermometer alarm sounds (approx 60 - 90 minutes).