Beef Rump Mini Roast

Flavourful cut perfect for a pair
  • Hand cut by our skilful butchers
  • From British beef that is naturally grass-fed
  • Perfect joint for a small household
  • Code: GRB547
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£17.00
Delicious beef makes a gorgeous roast, but what if there is only two of you? This smaller joint is the perfect roast for two with just enough leftovers.
 

Cooking Instructions:
 

Pan to Oven Roasting

Preheat oven to 230°C/Fan 210°C/Gas 8. Remove from packaging, pat dry with kitchen paper. Allow the meat to come to room temperature for 20 minutes.

Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin.

Season with salt and pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Cover with foil and rest in a warm place for at least 10 minutes.

Low Temperature Cooking

Pre-heat oven and roasting tin to 80°C without the fan.

Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place on the pre-heated tin and season with salt & pepper.

Set the thermometer to 60°C and insert horizontally into the centre of the meat.

Put into the oven until the thermometer alarm sounds (approx 60 - 90 minutes).

Nutritional Information:
 
(Typical per 100g)
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours