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Beef Roast Dinner for 4

Delicious roast beef dinner for four

  • Grass-fed British beef rump roast
  • Hand trimmed of external fat
  • Includes sides and gravy
  • Code: D4237
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 Extra Trimmed Rump Roast, boneless, 900g
  • 2 packs Braised Red Cabbage, 200g per pack
  • 2 packs Dauphinoise Potatoes, 300g per pack
  • 1 pack Cauliflower Cheese, 300g per pack
  • 1 pack Carrot & Parsnip Mash, 400g
  • 4 Homestyle Yorkshire Puddings, pack of 4, 180g
  • 1 pack Traditional Gravy, 450g

Enjoy a traditional roast dinner with our grass-fed British beef rump roast, our Chef's prepared sides including our NEW crisp, golden Yorkshire Puddings, of course, plenty of steaming hot gravy.


Cooking Instructions:
Extra Trimmed Rump Roast
Low temperature cooking: preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper.

Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total.

Place on the pre-heated tray and season with salt & pepper. Set the thermometer to 60°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx. 1 -1½ hours).

Chef's tip: just before serving brush with a thin layer of dijon mustard & roll in finely chopped fresh soft herbs of your choice. Choose a milder herb like flat leaf parsley, chives, basil, chervil.

Pan to oven roasting: preheat a conventional oven to 230°C / fan 210°C / gas 8. First sear in a pan on all sides for 6-8 minutes, then roast in the oven at 230°C.

Rare: 10 minutes
Medium/Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Then rest for at least 10 minutes before carving.

Cooking appliances vary in performance, these are guidelines only.
Braised Red Cabbage
For best results cook from frozen in the oven.

Oven: remove sleeve and film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.
Dauphinoise Potatoes
Cooking guidelines: remove sleeve and film, and place tray onto a baking tray. Cook in preheated oven at 200°C / fan 180°C / gas 6

from frozen: 40-45 minutes
from defrosted: 30-35 minutes

Remove from oven, ensure product is piping hot throughout then allow to stand for 2-3 minutes before serving.
Do not reheat once cooked.
Cauliflower Cheese
Cooking guidelines: remove film lid and place tray onto a baking tray.

Cook in a preheated oven at 200°C / fan 180°C / gas 6 until piping hot:

from frozen: 40-45 minutes
from defrosted: 30-35 minutes.

Cooking appliances vary in performance, these are guidelines only.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Carrot & Parsnip Mash
Cooking guidelines from defrosted: Microwave: based on 750W.

Remove outer sleeve and pierce film lid. cook for 3 minutes and stir thoroughly, leave to stand for 1 minute and serve.

Oven: remove outer sleeve and pierce film lid.

Place the container onto a baking tray in the centre of a pre-heated oven 190°C / gas 5 for 20-25 minutes.

Stir and serve.

Ensure product is piping hot before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
4 Homestyle Yorkshire Puddings
Cooking guidelines from frozen: pre-heat oven to 200°C / fan 180°C / gas 6.

Remove all packaging. Place the puddings on a baking tray and place in the centre of the oven.

Cook for 6 minutes or until crisp.

Ensure food is piping hot through before serving.

Not suitable for microwave cooking.

Cooking appliances vary in performance, these are guidelines only.
Do not reheat once cooked.
Traditional Gravy
Hob: Open the bag and empty contents into a saucepan. Heat gently over a medium heat. Stir occasionally until piping hot.

Microwave: Based on 850W. Decant into a microwavable dish, cover loosely and cook for 7-8 minutes from frozen or 4-5 minutes from defrosted.

Allow to stand for 1 minute. Stir before serving.

Ensure product is piping hot throughout.
Do not reheat once cooked.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Braised Red Cabbage
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper. May also contain nuts.

Dauphinoise Potatoes
Potatoes (SULPHITES) (52%), Whipping Cream (MILK), MILK, Full Fat Hard Cheese (MILK) (6%), Clotted Cream (MILK) (3%), Onions, Butter (MILK), Cornflour, Water, Garlic Puree, Salt, Rapeseed Oil, White Pepper, Thyme, Thickeners (Xanthan Gum), Nutmeg, Bay Leaves. May also contain nuts.

Cauliflower Cheese
Cauliflower florets (48%), water, pasteurised whole MILK, vintage cheddar cheese (MILK) (5.5%) single cream (MILK), modified maize starch, red Leicester cheese (MILK) (1%) (contains: colour annatto norbixin), salt, Dijon MUSTARD (water, brown MUSTARD seed, white vinegar, salt), lemon juice from concentrate. May also contain nuts, peanuts and sesame seeds.

Carrot & Parsnip Mash
Carrot (59%), parsnip (39%), butter (MILK), salt.

Homestyle Yorkshire Puddings
Fortified wheat flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), EGG white, EGG, skimmed MILK, rapeseed oil, salt.

Traditional Gravy
Water, onions, madeira wine (de-alcoholised wine from concentrate, madeira, sugar, brandy, salt, tartaric acid, flavouring, preservatives (potassium sorbate, sodium benzoate, potassium metabiSULPHITE)), thickening agent: acetylated di-starch adipate, beef powder (salt, sugar, natural flavouring, sunflower oil, dried beef, yeast extract, rosemary), rapeseed oil, gravy browning (colour: ammonia caramel), Worcestershire sauce (malt vinegar (from BARLEY), spirit vinegar, molasses, sugar, salt, anchovies (FISH), tamarind extract, onions, garlic, spice, flavourings), salt, black pepper. May also contain celery, crustaceans, egg, milk, mustard, nuts, peanuts, sesame seeds & soya

Nutritional Information
(Typical per 100g)

Extra Trimmed Rump Roast
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Braised Red Cabbage
  • Energy: 360 kJ/85 kcal
  • Fat: 1.4g, of which Saturates: 0.1g
  • Carbohydrate: 16.6g, of which Sugars: 15.1g
  • Fibre: 1.5g
  • Protein: 0.8g
  • Salt: 0.68g

Dauphinoise Potatoes
  • Energy: 715 kJ/177 kcal
  • Fat: 12.1g, of which Saturates: 6.3g
  • Carbohydrate: 12.5g, of which Sugars: 1.7g
  • Fibre: 1.2g
  • Protein: 3.8g
  • Salt: 0.82g

Cauliflower Cheese
  • Energy: 343 kJ/83 kcal
  • Fat: 5.4g, of which Saturates: 3.4g
  • Carbohydrate: 3.7g, of which Sugars: 1.8g
  • Fibre: 0.7g
  • Protein: 4.7g
  • Salt: 0.6g

Carrot & Parsnip Mash
  • Energy: 224 kJ/53 kcal
  • Fat: 0.6g, of which Saturates: 0.4g
  • Carbohydrate: 8.6g, of which Sugars: 4.4g
  • Fibre: 4.8g
  • Protein: 1g
  • Salt: 0.3g

Homestyle Yorkshire Puddings
  • Energy: 1013 kJ/241 kcal
  • Fat: 6.9g, of which Saturates: 0.8g
  • Carbohydrate: 30.7g, of which Sugars: 1.8g
  • Fibre: 2.5g
  • Protein: 12.7g
  • Salt: 0.59g

Traditional Gravy
  • Energy: 90 kJ/21 kcal
  • Fat: 0.5g, of which Saturates: 0g
  • Carbohydrate: 3.6g, of which Sugars: 2.3g
  • Fibre: 0.4g
  • Protein: 0.5g
  • Salt: 1.2g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours