Beef & Pork Mini Pot Roast
A surprisingly delicious meat duo
- Grass-fed British beef stuffed with juicy pork belly
- Meats hand cut and prepared by our expert chefs
- Roast and baste with little effort
Price per kg:
- Beef & Pork Mini Pot Roast, 500g
Get ready for a beautiful meal full of flavour with very little work required. Succulent beef wrapped around tender pork belly is the ultimate dinner or Sunday lunch.
Our expert butchers hand trim each cut to give you more meat for your money.
Allow plenty of time for defrosting. Always leave in wrapping and thaw slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Place the roast in an ovenproof roasting tin, rub some salt over its skin, and add enough cold water to the bottom of the tin so that the liquid covers at least a quarter to a third of the meat.
Slow roast uncovered in a preheated oven at 160°C / 325°F / Gas3 for 2¼ - 2½ hours. Throughout cooking, check the liquid level, topping up if required, and baste the roast 2-3 times.
Once the roast is cooked, leave in a warm place to rest for at least 10 minutes. This allows the meat to relax and become moist and tender all the way through.
Once the meat is cooked and rested place the roast upside down on a carving board and cut the meat across the grain into slices approx. ½cm (¼") thick, removing the string, and arranging on a serving dish or warmed individual plates. Placing the roast upside down guarantees you a clean cut through the crispy, caramelised outer layer, without squashing the body of the meat.
Allergen Advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS
Beef (75%), Pork (25%)