Beef Mini Rump Steaks
Thick cut juicy prime mini steak
- Our British beef, grass-fed for the finest flavour
- Hand cut by our experience butchers
- Lean and juicy with a rich, deep flavour
Price per kg:
- Beef Mini Steaks, in packs of 4, pack weight 200g
Your favourite steak in a smaller portion. Thick cut for wonderful succulence, these are great for smaller appetites or to give the kids a tasty treat.
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.