Beef Mini Rump Steaks

Thick cut juicy prime mini steak

  • Our British beef, grass-fed for health benefits
  • Hand cut by our experience butchers
  • Leaner cut for juicy results without the calories
  • Code: GRB584
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Beef Mini Steaks, in packs of 4, pack weight 200g
Best value
(Price per kg)

Your favourite steak but in miniature. Thick cut for beautiful succulence they are great on the BBQ, in a bun, for smaller appetites and children or casual dining.

Video: how-to-cook-the-perfect-steak

Cooking Instructions:

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
(Typical per 100g)
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours