Beef Mini Rump Steaks

Thick cut juicy prime mini steak

  • Our British beef, grass-fed for health benefits, Hand cut by our experience butchers
  • Leaner cut for juicy results without the calories
  • Code: GRB584
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Beef Mini Steaks, in packs of 4, pack weight 200g
Best value
(Price per kg)
£8.00

Your favourite steak but in miniature. Thick cut for beautiful succulence they are great on the BBQ, in a bun, for smaller appetites and children or casual dining.

 
 
Video: how-to-cook-the-perfect-steak

Cooking Instructions:
 

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minute per side, rest for 4 minutes
Medium: 2-3 minutes per side, rest for 3 minutes
Well Done: 3-4 minutes per side, rest for 2 minutes

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 726 kJ/ 174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours