Beef Meatballs
Juicy meatballs, natural with nothing added
- 100% grass-fed British beef
- Natural marbling with no added fat
- Cooks quickly for a delicious midweek meal
- Code: GRB923
- Price per kg:
- Item weight:
- Servings:
"Superb meatballs - wonderful with pasta. We all love them."
Barbara Blunkell
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Our finest traditionally matured, grass-fed British beef - season to taste and serve with a rich tomato sauce and tagliatelle pasta.
Frozen
Defrost in the fridge overnight. Remove all packaging. Separate the meatballs and allow to come to room temperature for 10 minutes.
Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill:
Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.
- Energy: 853 kJ/ 205 kcal
- Fat: 14.1g, of which Saturates: 6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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