Beef Meatballs
Perfect meatballs, natural with nothing added
- 100% grass-fed British beef with nothing at all added
- Natural marbling with no added fat, for health
- Cooks quickly for an easy midweek meal
-
Code: GRB923
-
Price per kg:
-
Item weight:
-
Servings:
- Beef Meatballs, in packs of 12, 240g per pack
"Superb meatballs - wonderful with pasta. We all love them."
Barbara Blunkell
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
| Accreditation: | Naturally reared |
Nothing but our finest traditionally matured beef - season to taste and serve with your favourite sauce.
100% Beef
Hand made
Frozen
Our Meatballs are made from offcuts of our traditionally matured, grass-fed fillet, ribeye, sirloin and rump steaks. Nothing extra is added because nothing extra is needed.
Defrost in the fridge overnight. Remove all packaging. Separate the meatballs and allow to come to room temperature for 10 minutes.
Pan Fry:
Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill:
Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach:
Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ:
BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.
- Energy: 853 kJ/ 205 kcal
- Fat: 14.1g, of which Saturates: 6g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 19.3g
- Salt: 0.3g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
Simple Registration
About You