Perfect meatballs, natural with nothing added
- 100% grass-fed British beef with nothing at all added
- Natural marbling with no added fat, for health
- Cooks quickly for an easy midweek meal
Price per kg:
- Beef Meatballs, in packs of 12, 240g per pack
Nothing but our finest traditionally matured beef - season to taste and serve with your favourite sauce.
Our Meatballs are made from offcuts of our traditionally matured, grass-fed fillet, ribeye, sirloin and rump steaks. Nothing extra is added because nothing extra is needed.
Defrost in the fridge overnight. Remove all packaging. Separate the meatballs and allow to come to room temperature for 10 minutes.
Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.
Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ for 14-16 minutes. Turn regularly to avoid charring.
This product must be cooked thoroughly prior to consumption.