Add the curry paste and cook a few mins on a low heat
Add the coconut milk, ginger, and whole chilli
Snap the lemongrass in half and add to the wok and crumble over the stock cube
Bring to the boil, lower the heat to a simmer and cook for 60 mins uncovered
Stir while cooking
Add the potatoes, peanuts and kaffir lime leaves to the wok and cook for a further 30 mins, stirring occasionally
Serve topped with coriander and accompany with jasmine rice
GBP
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https://www.donaldrussell.com/beef-massaman.html?___store=default31705Beef Massamanhttps://www.donaldrussell.com/media/catalog/product/b/e/beef-masaman-thumb.jpg00GBPInStock/Guides/Recipes/Beef recipes/Guides/Recipes/Steak recipesGBP00https://www.donaldrussell.com/media/catalog/product/b/e/beef-masaman.jpgrecipe-£0.00 per kgNoCurries, New recipes
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