Our fabulous beef paired with rich spices
- Made with our own British shin of beef
- Created exclusively with the finest ingredients
- Cooks from frozen in only 6 minutes for ultimate convenience
Price per kg:
Pierce the film and cook in a preheated oven at 180°C / Fan 160°C / Gas 4
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Until piping hot. Stir before serving.
Based on 800 watt. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Decrease the cooking time for ovens with higher wattage.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan.
Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout.
Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and cucumber raita or tomato and pepper sambal.