Beef Madras
A deliciously rich, spicy curry
- NEW and improved recipe
- Succulent British beef
- Made to our Chef's delicious recipe
- Code: GRB2339
- Price per kg:
- Item weight:
- Servings:
A rich, spicy curry made with juicy British beef, sweet tomatoes, coconut and red chilli.
Pierce film and cook for 5 minutes. Carefully stir product, replace film and cook for a further:
from frozen: 4 minutes
from defrosted: 2 minutes.
Stir before serving.
On the hob: defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Oven: pierce film and cook in preheated oven at 200ºC / fan 180ºC / gas 6
from frozen: 50-55 minutes
from defrosted: 30-35 minutes.
Remove film lid and return to oven for a further 5 minutes.
Ensure product is piping hot throughout before serving.
Do not reheat once cooked.
Cooking appliances vary in performance, these are guidelines only.
May contain nuts, peanuts & sesame seeds
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), sunflower oil, tomato puree, desiccated coconut, ginger puree, garlic puree, brown sugar, modified maize starch, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, chilli powder, paprika extract, ground cloves, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder, black pepper.
- Energy: 713 kJ/ 171kcal
- Fat: 10.2g, of which Saturates: 4.2g
- Carbohydrate: 4.9g, of which Sugars: 2.5g
- Fibre: 1.1g
- Protein: 14.8g
- Salt: 0.8g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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