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New to Donald Russell
Our Chef Eddie has created some great new summer delights.
Richly flavoured award-winning grass-fed British Tomahawk Steak.
Award winning grass-fed British beef mince.
French Trimmed Lamb Rack
Our award-winning Lamb Rack is prized for its delicate flavour and succulent texture.
Try our handmade sausage rolls now in two NEW flavours.
Chicken & Pesto Al Forno
Try our NEW Chicken & Pesto Al Forno. Juicy chicken breast in a double cream and pesto sauce topped with crisp panko breadcrumbs.
NEW Smoked Haddock & Orkney Cheddar en Croûte
Layers of smoked haddock and creamy Orkney Cheddar sauce encased in a delicate flaky pastry.
NEW Slow-cooked Pork Ribs with Barbecue Sauce
Try our NEW juicy, slow-cooked pork ribs smothered in sweet, sticky barbecue sauce. Ready to enjoy this summer.
Venison & Mushroom Burgers
Wild Scottish venison mixed with our classic mushroom duxelles for a thick, juicy burger that combines rich and hearty flavours.
These guides have been prepared by our in-house Chef and Head Butcher.
Find out more
A deliciously rich, spicy curry
A rich, spicy curry made with juicy British beef, sweet tomatoes, coconut and red chilli.
May contain nuts, peanuts & sesame seeds
Allergen advice: for allergens including cereals that contain gluten see ingredients in BOLD CAPITALS.
Beef (40%), water, onion puree, tomato passata, onions, coconut milk (coconut, water), sunflower oil, tomato puree, desiccated coconut, ginger puree, garlic puree, brown sugar, modified maize starch, beef madras seasoning (chilli powder, ground roasted coriander, ground fennel, ground roasted cumin, glucose powder, colour (paprika extract), ground clove, whole MUSTARD seeds, ground mace, ground green cardamom, ground nutmeg, ground cassia, ground black pepper, ground turmeric, ground ginger), salt, vegetable bouillon (salt, maltodextrin, potato starch, yeast extract, sugar, vegetables (onion powder, parsnip powder), sunflower oil, spices (turmeric, white pepper, parsley, garlic, mace, lovage, nutmeg), lovage extract), coriander, chilli powder, paprika extract, ground cloves, ground nutmeg, ground fennel, ground cinnamon, tamarind paste, yellow MUSTARD powder, black pepper.
Storage: Keep frozen at -18°C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours
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