- Made with our own British shin of beef
- Created exclusively with the finest ingredients
- Cooks from frozen in only 6 minutes for ultimate convenience
Price per kg:
OVEN: Pierce the film and cook in a preheated oven at 180 C / Gas4 for:
From Defrosted 20-25 minutes
From Frozen 30-35 minutes
Until piping hot. Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook:
From Defrosted 2-3 minutes
From Frozen 6-7 minutes
Decrease the cooking time for ovens with higher wattage.
ON THE HOB: Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot. Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and cucumber raita or tomato and pepper sambal.
Beef (40%), Water, Fried Onion (Onion, Vegetable Oil), Madras Paste (5%) (Rapeseed Oil, Ground Spices (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Spices), Water, Salt, Maize Flour, Tamarind, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Garlic Powder), Desiccated Coconut, Tomato Puree, Ginger Puree, Garlic, Butter (MILK), Coriander, Red Chilli Puree, Brown Sugar, Sunflower Oil, Tamarind Paste, MUSTARD Seeds, Salt, Modified Maize Starch, Curry Leaves, Black Pepper.