Beef Madras with Basmati Rice
Richly spiced and deliciously beefy
- Exceptionally high meat content of 40%
- Made using pure grass-fed Beef
- Curry and rice both microwave straight from frozen
Price per kg:
- 4 Beef Madras, 250g each
- 4 Basmati Rice, 200g each
We've used tasty shin of beef and real curry leaves to make this robust curry, complete with aromatic Basmati rice.
Pierce the film and cook in a preheated oven at 180°C / Gas4 for:
From frozen: 30-35 minutes
From defrosted: 20-25 minutes
Until piping hot. Stir before serving.
Based on 800 watt. Pierce film and cook:
From frozen: 6-7 minutes
From defrosted: 2-3 minutes
Decrease the cooking time for ovens with higher wattage.
On the hob
Defrost in fridge overnight. Remove film and empty the contents of the tray into a saucepan. Heat gently, stirring occasionally, until piping hot.
Ensure the product is piping hot throughout. Do not reheat once cooked.
Serving suggestion: Serve with basmati rice, naan bread, and cucumber raita or tomato and pepper sambal.
For best results: Cook from frozen in the microwave.
Pierce the pouch and heat in an 800 watt microwave from frozen for 2:45 minutes.
Alternatively, empty the frozen contents of the Basmati rice bag into a large pan of boiling water and boil for two and half minutes.
Strain the rice through a sieve, fluff with a fork and serve.
May contain nuts, peanuts & sesame seeds.
Beef (40%), Water, Fried Onion (Onion, Vegetable Oil), Madras Paste (5%) (Rapeseed Oil, Ground Spices (Coriander, Paprika, Turmeric, Cumin, Fenugreek, Black Pepper, Ginger, Chilli, Spices), Water, Salt, Maize Flour, Tamarind, Acidity Regulators (Acetic Acid, Citric Acid, Lactic Acid), MUSTARD Powder, Garlic Powder), Desiccated Coconut, Tomato Puree, Ginger Puree, Garlic, Butter (MILK), Coriander, Red Chilli Puree, Brown Sugar, Sunflower Oil, Tamarind Paste, MUSTARD Seeds, Salt, Modified Maize Starch, Curry Leaves, Black Pepper.
Basmati Rice (63.2%), Water (36.8%).