Beef Lovers Box

A selection of the very best British beef

  • Grass fed, traditionally matured beef
  • Hand made burgers
  • Great value fillet tails
  • Code: D2994
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1 pack Diced Beef Steak, 440g
  • 1 pack Lean Minced Steak, 440g
  • 1 pack Fillet Tails 450g
  • 1 pack Diced Fillet Steak, 450g
  • 2 Ribeye Steak Burgers, 200g each
  • 2 Aberdeen Angus Burgers, 200g each
  • 2 Classic Seasoned Steak Burgers, 240g each
  • 6 Mini Steak Burgers, 270g
  • 2 Sirloin Steak Burger, 200g each
  • 2 Fillet Steak Burger, 200g each
 
£92.95

This collection of grass fed, fully matured beef produce has been butchered by hand to deliver the very best best cooking results and flavour. 

 

Cooking Instructions:
 
Diced Beef Steak

Allow the defrosted meat to come to room temperature, and at least 30 minutes before cooking, remove it from its packaging and pat dry with kitchen paper.
Preheat the oven to 140°C-160°C / Fan 120°C-140°C / Gas 1-3.
Heat a large ovenproof pan on a high heat, add a little oil and sear the meat until evenly browned all over.
Season well then take out the meat and sauté a mixture of diced onion, carrot, celery and leeks.
About one third of the meat weight gives you the weight of vegetables needed.
After sautéing the vegetables, place the meat back in the pan. Add wine, stock or water, and herbs or spices.
Make sure that the liquid covers at least a third to a half of the meat and bring to a gentle simmer.
Cover with a lid and transfer into the preheated oven, or continue to simmer gently on the hob at a very low temperature.
We recommend the oven method as the process is gentler and the meat does not stick to the pot. Check from time to time and top up with liquid if needed.
Cooking times vary depending on your oven. Check after 1 hour and at regular intervals thereafter. Basting as you go.
Insert a meat fork it should slide in and out easily. Or simply take a piece out and taste it.

Lean Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging.
Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil.
Add minced steak and brown all over for 5 - 8 minutes per 440g. Then use as per your favourite recipe.
Ensure the minced steak is piping hot throughout before serving. 

Fillet Tails

Can be used variously.
Remove all packaging and pat dry with kitchen paper. Allow min. 30 minutes for the meat to come to room temperature.
Pre-heat oven to 230°C / Fan 210°C / Gas 8. Once your pan is hot add a little oil to the pan, or brush directly onto the meat to avoid using too much.
Sear meat on all sides for 2 minutes.
Place your meat uncovered on a rack in a roasting tin and put into reheated oven and cook for

Rare: 2-3 minutes Internal temperature of meat: 45-47°C
Medium: 3-4 minutes Internal temperature of meat: 55-60°C
Well Done: 5-6 minutes Internal temperature of meat: 65-70°C

Remove from oven, leave to rest for at least 10 minutes in a warm place.

Ribeye Steak Burger

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.

Aberdeen Angus Burger

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.

Seasoned Steak Burgers

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 9-10 minutes, turning occasionally.
Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. 

Mini Steak Burgers

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 3-3« minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. The burgers must be cooked through before eating.

Diced Fillet Steak

Prepare the meat; Remove the defrosted meat from the packaging and pat dry with kitchen paper. Thread the diced fillet onto bamboo or metal skewers.
Sear the meat; Once ready to cook, place your grill pan over medium-high heat, drizzle in a touch of oil.
Cook the fillet skewers on one side for 2-3 minutes turn and cook for a further 2-3 minutes without touching.
Resting;  Remove the skewers from the pan and leave to rest covered with foil in a warm place. Serve hot with Chimichurri sauce on the side, to drizzle over the kebabs. 

Sirloin Steak Burger

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.

Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Fillet Steak Burger

Cooking guidelines from defrosted:
About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature.
Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature.
Brush each side of the burger with a little oil. Cook the burgers for 4-5 minutes per side, turning only once.
Don't press down while cooking as this can dry them out.
Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving.
This product must be cooked thoroughly prior to consumption.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
May contain nuts, peanuts & sesame seeds.

Seasoned Steak Burgers
Beef (93%), water, gluten free breadcrumbs (rice flour, gram flour, maize starch, salt dextrose), salt, black pepper.

Nutritional Information
 
(Typical per 100g)

Diced Beef Steak
  • Energy: 726 kJ/174 kcal
  • Fat: 10.1g, of which Saturates: 4.3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20.7g
  • Salt: 0.14g
Lean Minced Steak
  • Energy: 546 kJ/130 kcal
  • Fat: 4.2g, of which Saturates: 2.1g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21.9g
  • Salt: 0.2g
Fillet Tails
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g
Ribeye Steak Burger
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0.9g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g 

    Aberdeen Angus Burger
        • Energy: 726 kJ/ 174 kcal
        • Fat: 10.1g, of which Saturates: 4.3g
        • Carbohydrate: 0g, of which Sugars: 0g
        • Fibre: 0g
        • Protein: 20.7g
        • Salt: 0.14g
    Classic Seasoned Steak Burgers
        • Energy: 914 kJ/ 220 kcal
        • Fat: 15.2g, of which Saturates: 6.5g
        • Carbohydrate: 1.9g, of which Sugars: 0.1g
        • Fibre: 0.2g
        • Protein: 18.8g
        • Salt: 1.1g
    Mini Steak Burger
        • Energy: 881 kJ/ 212 kcal
        • Fat: 12g, of which Saturates: 5.9g
        • Carbohydrate: 0g, of which Sugars: 0g
        • Fibre: 0g
        • Protein: 18.7g
        • Salt: 0.16g
    Diced Fillet Steak
        • Energy: 757 kJ/ 181 kcal
        • Fat: 8g, of which Saturates: 3g
        • Carbohydrate: 0g, of which Sugars: 0g
        • Fibre: 0g
        • Protein: 20g
        • Salt: 0.13g
    Sirloin Steak Burger
        • Energy: 841 kJ/ 201 kcal
        • Fat: 13g, of which Saturates: 5g
        • Carbohydrate: 0g, of which Sugars: 0g
        • Fibre: 0g
        • Protein: 20g
        • Salt: 0.13g
    Fillet Steak Burger
      • Energy: 757 kJ/ 181 kcal
      • Fat: 8g, of which Saturates: 3g
      • Carbohydrate: 0g, of which Sugars: 0g
      • Fibre: 0g
      • Protein: 20g
      • Salt: 0.13g