Beef Fillet Roast

Luxuriously tender British beef

  • Grass-fed British beef
  • Traditionally matured up to 21 days
  • Cook 'low temperature' for luxuriously tender results
  • Code: GRB2294
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • Beef Fillet Roast, boneless
Best value
(Price per kg)
As low as £49.99 Regular Price £49.99

Juicy, luxuriously tender grass-fed British beef, traditionally matured for 28 days and best cooked slowly for maximum flavour.

 

Cooking Instructions:
 
Beef Fillet Roast 900g
Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking
Heat oil in large frying pan over a high heat. Sear meat on all sides for a total of 5-6 minutes.
Transfer it to the rack in the roasting tin and place in the preheated oven 230°C / Fan 210°C / Gas 8 and cook to your liking following the recommended times:

Rare: 20 minutes (internal temperature 45 - 47°c)
Medium: 25 minutes (internal temperature 55 - 60°c)
Well Done: 45 minutes (internal temperature 65 - 70 °c)
Remove the meat from the oven. Cover with foil and leave it to rest in a warm place for at least 10 minutes.

Low Temperature Cooking (Medium Result)
Preheat oven and baking tray to 80°C without the fan.
Pat dry with kitchen paper.
Heat 1 tbsp of oil in a large frying pan and sear the meat all over for 4-5 minutes in total.
Place onto the preheated tray and season with salt & pepper. Set thermometer to 60°C, insert horizontally into centre of the meat.
Put into oven until the thermometer alarm sounds (approx. 1 - 1½ hours).
Please note: cooking appliances vary in performance; these are guidelines only.
Beef Fillet Roast 1.8kg
Cooking guidelines from defrosted:

Remove all packaging and pat dry with kitchen paper.
Allow the meat to come to room temperature for up to 30 minutes before cooking.
Brush with oil and season with salt and pepper and cook to your liking.

Traditional Roasting:
Preheat the oven to 250°C / Fan 230°F / Gas 9, sear the meat for 15 minutes in the oven.
After searing reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:
Rare: 18 minutes (internal temperature 45 - 47°c).
Medium: 25 minutes (internal temperature 55 - 60°c).
Well Done: 38 - 40 minutes (internal temperature 65 - 70°c)
Once joint is cooked, rest it in the warm place for at least 20 minutes.

Low Temperature Cooking (Medium Result):
Preheat oven and baking tray to 80°C without the fan.
Pat dry with kitchen paper.
Heat 1 tbsp of oil in a large frying pan and sear the meat all over for 6-8 minutes in total.
Place onto the preheated tray and season with salt & pepper.
Set thermometer to 60°C, insert horizontally into centre of the meat.
Put into oven until the thermometer alarm sounds (approx.1½ - 2 hours).

Please note:
Cooking appliances vary in performance; these are guidelines only.
Nutritional Information
 
(Typical per 100g)

Beef Fillet Roast
  • Energy: 757 kJ/181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours