Small Beef Fillet Roast, Easy Carve (bone-in)

Prime fillet with a perfect, deep flavour
  • A beautiful cut, skillfully prepared by our expert butchers
  • Beautiful British beef fed on natural grasses
  • So succulent and tender it will impress
  • Code: GRB557
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
A tender prime beef fillet carefully tied onto the bone for an extra layer of roasting flavour. It carves so smoothly, for a delicious meal everyone will love.

Cooking Instructions:

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature.

Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

Rare: 20-25 minutes (Internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (Internal temperature of meat: 55-60°C)
Well Done: 40-45 minutes (Internal temperature of meat: 65-70°C)

Remove from oven, leave to rest in a warm place for at least 20 minutes.

After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

Nutritional Information:
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours