Beef Fillet Roast, Easy Carve (bone-in)

Prime fillet, ready to be roasted on the bone

  • The luxury of fillet, with extra flavour from the bone
  • Sublimely tender, grass-fed British beef
  • Simply roast, rest, snip, slice!
  • Code: GRB557
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£49.00

5 stars

"Cooked and carved as per instructions. Results first class."

Mr Young

A tender prime beef fillet carefully tied onto the bone for an extra layer of roasting flavour. It carves so smoothly, for a delicious meal everyone will love.

100% Beef

100% Beef

Frozen

Frozen

Hand Cut

Hand cut

21-days-Matured

21 Days Matured

 
 
How-to-cook-the-perfect-easy-carve-roast

Cooking Instructions:
 

Remove all packaging and pat dry with kitchen paper. Allow 30-60 minutes to come to room temperature.

Pre-heat the oven to 250°C / Fan 230°C / Gas 9. Place joint in a roasting tray, season with salt and pepper. Sear meat in oven for 15 minutes.

Reduce oven temperature to 190°C / Fan 170°C / Gas 5 and cook for:

900g
Rare: 20-25 minutes (Internal temperature of meat: 45-47°C)
Medium: 30-35 minutes (Internal temperature of meat: 55-60°C)
Well Done: 40-45 minutes (Internal temperature of meat: 65-70°C)

1.8kg
Rare: 25-30 minutes (Internal temperature of meat: 45-47°C)
Medium: 40-55 minutes (Internal temperature of meat: 55-60°C)
Well Done: 55-60 minutes (Internal temperature of meat: 65-70°C)

2.5kg
Rare: 45-50 minutes (Internal temperature of meat: 45-47°C)
Medium: 60-65 minutes (Internal temperature of meat: 55-60°C)
Well Done: 70-80 minutes (Internal temperature of meat: 65-70°C)

Remove from oven, leave to rest in a warm place for at least 20 minutes.

After resting, snip the strings and lift meat off the bone. Slice and serve on hot plates.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 757 kJ/ 181 kcal
  • Fat: 8g, of which Saturates: 3g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 20g
  • Salt: 0.13g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours