Beef Brisket

A flavoursome cut that simply must be pot roasted!

  • Great value cut for family meals
  • Hand-cut from our own top quality beef
  • Pot roast to release the full flavour
  • Code: GRB694
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£11.50

Pot roast this classic joint for flavoursome meat so tender you can just 'dig in'.

 

Cooking Instructions:
 

Wonderfully intense, true-beef taste. Put this in the oven in a heavily lided pot with a little stock or wine, some herbs and vegetables, and after a few hours the flavours blend together, and the meat becomes exquisitely tender. With a satisfying beefy taste that is so warming on a chilly day.

About 30 minutes before cooking, remove the defrosted meat from its packaging and par dry with kitchen paper. Allow the meat to come to room temperature.

Pre-heat the oven to 140ºC/275-325ºF/Gas 1-3. Heat a large ovenproof pan on a high heat.

Add a little oil and seat the meat until nicely browned all over. Than take out the meat and sear any vegetables in this pan.

Add stock/wine and place the meat back in the pan, ensuring the liquid covers at least ½ of the meat and bring gently to the boil on the hob.

Cover with a lid and transfer into the preheated oven or continue to simmer gently on the hob at a very low heat. Check from time to time and top up with liquid if needed.

Cooking times vary depending on the cut and your oven, but as a rule, try to check casseroles after an hour and reqular intervals after.

The easiest way to check joints is to use a meat fork, inserting into the thickest part.

Nutritional Information
 
(Typical per 100g)

Beef Brisket
  • Energy: 651 kJ/155 kcal
  • Fat: 7g, of which Saturates: 2.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 21g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours