Beef Bourguignon

Richly tantalising traditional flavours ready prepared
  • Classically delicious casserole using traditional slow cooking methods
  • Made with our British shin of beef that is meltingly tender
  • Cooks in only 7 minutes straight from frozen
  • Code: GRB1156
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£6.00
Rich deep flavours shine through with our fabulous shin of beef and rich red wine combination. Cook from frozen for a delicious meal in your busy life.
 

Cooking Instructions:
 

OVEN: Pierce the film and cook in a preheated oven at 160 C / 325 F / Gas 3 for 25-30 minutes from defrosted or 30-35 minutes from frozen.
MICROWAVE: Based on 800 watt. Pierce the film and cook for 4 minutes from defrosted or 8 minutes from frozen. Decrease cooking time for ovens with higher wattage.
ON THE HOB: From defrosted only. Remove film from tray and empty the contents into a sauce pan. Heat gently, stirring occasionally, ensure the product is piping hot throughout. Do not reheat once cooked.
SERVING SUGGESTION: Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.

Ingredients:
 

Beef (44%), Water, Red Wine (Preservative: SULPHITES), Whole Button Mushrooms (8%), Silverskin Onions (6%), Smoked Streaky Bacon (1%) (Pork Belly (86%), Water, Salt, Preservatives (Potassium Nitrate, Sodium Nitrate)), Port Wine (1%) (Preservative: SULPHITES), Beef Glaze (Concentrated Juice of Beef, Corn Starch, Sugar, Salt, Tomato Puree, Onion Concentrate), Modified Maize Starch, Sunflower Oil, Garlic, Seagreens Salt (Sea Weed, Salt), Black Pepper.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 366 kJ/ 88 kcal
  • Fat: 3.7g, of which Saturates: 1.4g
  • Carbohydrate: 1.4g, of which Sugars: 0.5g
  • Fibre: 0.3g
  • Protein: 10.5g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours