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Beef Bourguignon

Richly tantalising traditional flavours ready prepared

  • Classically delicious casserole using traditional slow cooking methods
  • Made with our British shin of beef that is meltingly tender
  • Cooks in only 7 minutes straight from frozen
  • Code: GRB2010
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Exactly as described full of flavour and could not be easier to cook."

Mr Unsworth

Origin:UK
Produced:UK
Welfare:Grass-fed
Accreditation:Naturally reared

Rich shin of beef in a delicious red wine sauce with tasty silverskin onions for an added depth of flavour. A classic, warming casserole.

 

Cooking Instructions:
 
Beef Bourguignon
Microwave: based on 800 watt.

Pierce film and cook until piping hot,

From frozen: 6-7 minutes
From defrosted: 2-3 minutes.

Oven:

Pierce the film and place tray onto a baking tray.
Cook in preheated oven at 200°C / fan 180°C / Gas 6

From frozen: 30-35 minutes
From defrosted: 25-30 minutes.

Stir before serving.

Hob:


Defrost overnight.
Remove film and empty contents into a sauce pan.
Heat gently, stirring occasionally until piping hot.
Do not reheat once cooked.

Serving suggestion:

Serve with traditional accompaniments like mashed potatoes, steamed root vegetables or crusty bread.
Ingredients:
 
Please note: May contain nuts, peanuts & sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.
Beef (44%), water, red wine (SULPHITES) (8.5%), button mushrooms (7.5%), silverskin onions (5.5%), smoked streaky bacon (4%) (pork belly, water, salt, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)), onions, roast beef stock (beef stock (rehydrated beef), natural flavouring, water, beef stock (beef, salt), potato flakes, sugar, salt, beef fat, lemon juice concentrate, BARLEY malt extract, yeast extract, onion powder), modified maize starch, butter (MILK), tomato puree, brown sugar, garlic, BARLEY malt extract, salt, ground bay leaves, thyme, black pepper.

Nutritional Information
 
(Typical per 100g)

Beef Bourguignon
  • Energy: 408 kJ / 98 kcal
  • Fat: 4g, of which Saturates: 1.8g
  • Carbohydrate: 3g, of which Sugars: 1.1g
  • Fibre: 0.3g
  • Protein: 11.5g
  • Salt: 0.6g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours