FREE Sirloin or Ribeye Steaks for Two plus Chips when you spend £100. Use code STEAK4TWO

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Get free delivery on all orders over £50*

Valentine's Dine-in for 2 boxes from £20

FREE Sirloin or Ribeye Steaks for Two plus Chips when you spend £100. Use code STEAK4TWO

Beef Back Ribs

For the ultimate feast, our sticky ribs

  • 28 day fully matured grass-fed beef for rich flavour
  • Easy to slow roast for sweet, meaty flavour
  • Hand cut in our Inverurie butchery
  • Code: GRB639
  • Price per kg:
  • Item weight:
  • Servings:

5 stars

"Yum yum yum! They were superb. They even sent me a recipe for sticky rib sauce!"

Samantha Bristow

Accreditation:Naturally reared

Short, juicy ribs of premium grass-fed beef - fantastic slow roasted or on the barbecue.

Cooking Instructions:

3 x Beef Back Ribs (whole), 3 tsp salt, pepper, 2 garlic cloves (crushed), 3 tbsp lemon juice, 3 tbsp olive oil, ½ tsp chilli powder


2 tbsp tomato ketchup, 1 tbsp. Worcestershire sauce, 2 tbsp molasses, honey or golden syrup, 1 tsp Tabasco

First, pat the racks dry with kitchen paper and cut down between the bones, but not all the way through.
Rub the salt all over the racks. Combine the garlic, lemon juice, oil and chilli and brush the mixture all over the racks.

Cover with foil and leave to marinade in the fridge.

Now prepare the BBQ glaze by combining all the ingredients. Set aside.

Before you cook the racks, allow them to come to room temperature.

Barbecue the racks on a gas or charcoal grill over a medium heat for approx. 60-90 minutes.
During the last 15-20 minutes brush the glaze onto the ribs every 4-5 minutes.
Once cooked, remove from grill and cover with foil. Leave in a warm place to rest for 10-15 minutes.

Chef's tip:
If the weather is bad you can cook in the oven at 180°c / Fan 160°C / Gas 4 for 60-75 minutes, and glaze as above.

Nutritional Information:
(Typical per 100g)
  • Energy: 1052 kJ/ 253 kcal
  • Fat: 19.8g, of which Saturates: 8.9g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.8g
  • Salt: 0.13g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours