Cooking guidelines from defrosted: remove the joint from the packaging. Rinse in cold water, pat dry with kitchen paper then allow to come to room temperature.

Preheat an oven to 200°C / fan 180°C / gas 6. Place the joint into an oven proof dish and cover with foil, cook for 75-80 minutes.

Remove the foil, increase the oven temperature to 220°C / fan 200°C / gas 7 and cook for a further 20-25 minutes until juices run clear.

Allow to rest somewhere warm for 30 minutes before serving.

This product must be cooked thoroughly prior to consumption.
Cooking appliances vary in performance, these are guidelines only.

Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Beech Smoked Gammon Joint

Pork (84%), water, salt, stabiliser (triphosphates), preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), dextrose.

(Typical per 100g)