Béarnaise Butter

Classic flavoured finishing butter

  • British butter churned in Somerset
  • The classic steak sauce flavours
  • Delicious with chicken, pork, or add to mashed potatoes
  • Code: GRQ255
  • Price per kg:
  • Item weight:
  • Servings:
Box Contains:
  • 1, 90g
Best value
(Price per kg)
As low as £4.25 Regular Price £4.25

The flavours of a classic Bearnaise sauce in a delicious, creamy, award-winning British butter. With tangy tarragon leaves, vinegar and lemon juice, it's delicious with our grass-fed British beef. Slice thinly, and melt on top of any steak for rich flavours and vibrant colours.

 

Cooking Instructions:
 
Bearnaise Sauce
Simply slice a disc and melt over your meat or fish as it rests, Melt and stir into mashed potato, pasta or vegetables.
Ingredients:
 
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bearnaise Butter
Unsalted butter 92.2% (contains MILK),tarragon vinegar, tarragon, lemon juice, sea salt, bay leaves, pink Himalayan salt, white pepper

Nutritional Information
 
(Typical per 100g)

Bearnaise Butter
  • Energy: 2767 kJ/661 kcal
  • Fat: 74.7g, of which Saturates: 46.1g
  • Carbohydrate: 0.2g, of which Sugars: 0.1g
  • Fibre: 0g
  • Protein: 0.8g
  • Salt: 1.5g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours