BBQ Porchetta Roast, 1kg
A BBQ twist on a traditional Italian dish
- Hand made with free-range pork
- Our own BBQ rub recipe
- Ideal to slice thin and enjoy in a bun
Price per kg:
- 1 BBQ Porchetta Roast, boneless, 1kg
|Accreditation:||Danish Product Standard|
Juicy pork belly, rolled with a smoky, spicy BBQ rub and ready to slow roast until the crackling is gloriously crispy!
Preheat the oven to 180°C / Fan 160°C / Gas 4.
Place your roast on a wire rack in a roasting tray.
Drizzle your roast with olive oil and season with sea salt and freshly ground black pepper.
Add some water to the bottom of the tray to prevent smoking. Roast the meat in the oven for
150 minutes from frozen
120 minutes from defrosted
Then increase the temperature to 250°C / Fan 230°C / Gas 9 and crisp the roast for 20-30 minutes.
Turn and baste occasionally whilst cooking. If your roast starts to colour too much, cover loosely with tinfoil.
Once your joint is cooked, rest uncovered in a warm place for at least 20-30 minutes.
Cooking appliances vary in performance; these are guidelines only.
Free-range pork (97%), soft brown sugar, smoked paprika, onion powder, garlic powder, salt, MUSTARD powder, black pepper, chipotle chilli, lemon oil