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New to Donald Russell
Chefs Eddie and Matt have created some great new summer delights.
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Sharing Steaks
Introducing a new concept in enjoying your favourite steaks.
Roast Beef Slices in Gravy
Orkney Ale gives this gravy a delicious, deep flavour.
Slow Cooked Lamb Roasts
We have slow-cooked these fantastic cuts for 10 hours for supreme tenderness. Simply finish in your own oven in around 90 minutes with no-fuss
Roast Pork Slices in Gravy
Tender slices of juicy free-range pork with a rich Orkney ale gravy. Ideal for a roast meal in minutes.
Chicken Paupiettes
Tender chicken wrapped around wild mushrooms, or a mix of bacon and Emmental cheese. Delicious parcels of flavour
Smoked Salmon with Whisky
Scottish salmon, traditionally cold smoked in brick kilns, with the added twist of local whisky.
Red Deer Venison
You don't get meat more 'free-range' than real Scottish venison!
Meatball Pasta Bake
Our own juicy meatballs in a rich, savoury sauce, complete with a melted cheese topping. Simply bake or microwave from frozen!
Cooking Guides
These guides have been prepared by our in-house chefs and our head butcher.
Inspire me
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