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Thin Cut Barbecue Chilli Pork Shoulder Steaks

Sweet, spicy pork

  • Juicy British pork shoulder
  • Hand-prepared in Inverurie
  • Seasoned with our barbecue chilli spice rub
  • Code: GRP927
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
As low as £2.50 Regular Price £2.50

Enjoy sweet barbecue flavour with a mild chilli kick. Hand-prepared with our seasoning rub for a deliciously rich taste.

 

Cooking Instructions:
 
Cooking guidelines from defrosted: remove steaks from the packaging and leave at room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 6 -7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 2-3 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Ingredients:
 
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Nutritional Information
 
(Typical per 100g)
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g

Storage
 

Frozen-iconFrozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours