Under 100 days until Christmas... Visit our Christmas Shop

Thin Cut Barbecue Chilli Pork Loin Steaks

Sweet, spicy pork loin

  • Juicy British pork loin
  • Hand-prepared in Inverurie
  • Seasoned with our barbecue chilli spice rub
  • Code: GRP933
  • Price per kg:
  • Item weight:
  • Servings:

Enjoy sweet barbecue flavour with a mild chilli kick. Tender British pork loin, hand-prepared with our seasoning rub for a deliciously rich taste.


Cooking Instructions:
Cooking guidelines from defrosted: remove steaks from the packaging and allow to come to room temperature for 20 minutes.

Preheat a heavy based frying pan or griddle pan on a medium setting. Add a little oil to the pan.

Place steaks into the pan and cook for 5-7 minutes, turning occasionally.

Remove steaks from the pan and allow to rest somewhere warm for 1-2 minutes before serving.

This product must be cooked fully before consumption.
Cooking appliances vary in performance, these are guidelines only.
Allergen advice: for allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork (96%), seasoning (spices (black pepper, chipotle chilli, MUSTARD powder, smoked paprika), soft brown sugar, dehydrated onion, dehydrated garlic, salt, lemon oil).

Nutritional Information
(Typical per 100g)
  • Energy: 949 kJ/229 kcal
  • Fat: 15.7g, of which Saturates: 5.7g
  • Carbohydrate: 2.6g, of which Sugars: 1.5g
  • Fibre: 0.5g
  • Protein: 19.5g
  • Salt: 0.3g



Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours