Barnsley Lamb Chop

Our thick hand-cut chop gives you sensational flavour

Naturally reared in Britain on lush, green pastures and hillsides
Traditionally matured for 10 days
A substantial, juicy double chop

Code: GRL716
Individually Wrapped
Price per kg:
Item weight:
Servings:

5 stars

"The best lamb chops we have ever had and
would recommend to anyone."

Mrs Willis, Notts

A cross-section from the whole saddle, this wonderful Barnsley chop cut includes tender loin and fillet meat, complete with bone and fat for extra flavour. A substantial cut, the Barnsley lamb chop is traditionally used for lunchtime grills.

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Our lamb is matured for a minimum of 10 days, depending on the season. Our butchers use their skill and experience to ensure it has just the right length of maturation. This makes a big differnce to the tenderness, flavour and succulence.

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Reviews

Cooking

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side.

Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

More Information

(Typical per 100g)

Energy: 1268 kJ/ 305 kcal
Fat: 22.1g, of which Saturates: 10.5g
Carbohydrate: 0g, of which Sugars: 0g
Fibre: 0g
Protein: 26.5g
Salt: 0.2g

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