Barnsley Lamb Chop
Our thick hand-cut chop gives you sensational flavour
- Fillet and loin, in one juicy chop
- Traditionally matured for 10 days
- A substantial, double chop, on the bone for flavour
Price per kg:
A cross-section from the whole saddle, this wonderful Barnsley chop cut includes tender loin and fillet meat, complete with bone and fat for extra flavour. A substantial cut, the Barnsley lamb chop is traditionally used for lunchtime grills.
Our lamb is matured for a minimum of 10 days, depending on the season. Our butchers use their skill and experience to ensure it has just the right length of maturation. This makes a big differnce to the tenderness, flavour and succulence.
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.