Barnsley Lamb Chops
Thick cut chops, on the bone for maximum flavour
- Fillet and loin, in one juicy chop
- Traditionally matured for 10 days
- A substantial, double chop, on the bone for flavour
- Code: GRL716
- Individually Wrapped
- Price per kg:
- Item weight:
- Servings:
"The best lamb chops we have ever had and
would recommend to anyone."
Mrs Willis, Notts
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
Thick, juicy grass-fed British lamb chop, traditionally matured in our Aberdeenshire butchery for at least 10 days. Fillet and loin left on the bone for deeper flavours.
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
- Energy: 1268 kJ/ 305 kcal
- Fat: 22.1g, of which Saturates: 10.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours
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