Barnsley Lamb Chop

Our thick hand-cut chop gives you sensational flavour

  • Born and raised here in the UK
  • Naturally reared on green pastures and hillsides
  • Matured for a minimum of 10 days for a full flavour
  • Code: GRL716
  • Individually Wrapped
  • Price per kg:
  • Item weight:
  • Servings:
Best value
(Price per kg)
£5.50

5 stars

"The best lamb chops we have ever had and would recommend to anyone"

Mrs Willis, Notts

A cross-section from the whole saddle, this wonderful Barnsley chop cut includes tender loin and fillet meat, complete with bone and fat for extra flavour. A substantial cut, the Barnsley lamb chop is traditionally used for lunchtime grills. 

 

Cooking Instructions:
 

Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.

Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.

Cook on a medium heat for 4-5 minutes on each side.

Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 1268 kJ/ 305 kcal
  • Fat: 22.1g, of which Saturates: 10.5g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 26.5g
  • Salt: 0.2g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours