Barnsley Lamb Chop
Our thick hand-cut chop gives you sensational flavour
- Fillet and loin, in one juicy chop
- Traditionally matured for 10 days
- A substantial, double chop, on the bone for flavour
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Code: GRL716
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Individually Wrapped
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Price per kg:
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Item weight:
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Servings:
"The best lamb chops we have ever had and
would recommend to anyone."
Mrs Willis, Notts
| Origin: | UK |
| Produced: | UK |
| Welfare: | Grass-fed |
A cross-section from the whole saddle, this wonderful Barnsley chop cut includes tender loin and fillet meat, complete with bone and fat for extra flavour. A substantial cut, the Barnsley lamb chop is traditionally used for lunchtime grills.
Our lamb is matured for a minimum of 10 days, depending on the season. Our butchers use their skill and experience to ensure it has just the right length of maturation. This makes a big differnce to the tenderness, flavour and succulence.
Defrost in fridge overnight. Remove meat from packaging and allow to come to room temperature.
Preheat a large frying pan. Brush oil directly onto the sliced and season with salt and pepper.
Cook on a medium heat for 4-5 minutes on each side.
Remove from the pan, place on a rack, cover with foil and allow to rest for 5 minutes before serving.
- Energy: 1268 kJ/ 305 kcal
- Fat: 22.1g, of which Saturates: 10.5g
- Carbohydrate: 0g, of which Sugars: 0g
- Fibre: 0g
- Protein: 26.5g
- Salt: 0.2g
Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours